Black women

Delicious brownies with apricot jam

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12

If you're looking for a quick and simple dessert recipe, get ready to fall in love with these moist brownies with apricot jam. This recipe combines rich chocolate with a fruity note, giving you a dessert that will impress any sweet tooth. Let's get started!

Ingredients:

For the brownies:
- 3 cups of flour
- 1/2 cup of sugar
- 1/2 cup of water
- 5 tablespoons of oil (you can use sunflower or rapeseed oil)
- 1 packet of baking powder
- 3 tablespoons of apricot jam (or another favorite jam, like peach or plum)
- 50 g of cocoa powder (make sure it's high quality for an intense flavor)
- 2 packets of vanilla sugar

For the glaze:
- 3 tablespoons of cocoa
- 2 tablespoons of butter (or you can opt for margarine)
- 5 tablespoons of water
- 100 g of dark chocolate (minimum 70% cocoa)

Instructions:

1. Preheat the oven to 180°C (350°F). Prepare a baking tray (approximately 20x30 cm) by greasing it with oil and flour to prevent the brownies from sticking.

2. In a large bowl, combine the dry ingredients: flour, sugar, baking powder, cocoa, and vanilla sugar. Mix them well with a whisk to ensure there are no lumps. This is a crucial step to achieve a uniform texture.

3. Add the oil and water, followed by the apricot jam. Use a spatula or a mixer on low speed to blend the mixture. Make sure the apricot jam is well integrated so that it brings that fruity flavor in every bite.

4. Pour the batter into the prepared tray. Level it evenly with the spatula so that it bakes uniformly.

5. Place the tray in the preheated oven and bake the brownies for about 30 minutes. Check if they are done by inserting a toothpick in the center; it should come out clean or with a few crumbs.

6. While the brownies are baking, prepare the glaze. In a bowl, combine cocoa, butter (or margarine), water, and dark chocolate. All of these will melt in a bain-marie, stirring constantly until you achieve a smooth and shiny mixture.

7. Once the brownies have cooled slightly, pour the glaze evenly over them. You can use a spatula to distribute it evenly.

8. Let the glaze set a little before cutting the brownies into squares or rectangles.

Serving suggestions:
These brownies are delicious served warm, alongside a scoop of vanilla ice cream or whipped cream. For an extra touch, add some nuts or roasted peanuts on top of the glaze.

Possible variations:
- You can replace the apricot jam with berry jam or blackberry jam for a more intense flavor.
- If you prefer a vegan version, use coconut oil instead of butter and a jam without animal-derived ingredients.

These brownies are not only a quick dessert but also a perfect choice for a sweet snack with coffee or tea. Enjoy every bite and savor the sophisticated flavors that apricot jam brings!

 Ingredients: 3 cups flour 1/2 cup sugar 1/2 cup water 5 tablespoons oil 1 packet baking powder 3 tablespoons apricot jam 50 g cocoa 2 packets vanilla sugar

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