Savory cake

The eggs are separated carefully, considering that the egg whites must remain clean and free of yolk traces in order to whip them into a stiff foam. In a large bowl, using an electric whisk or a manual whisk, start beating the egg whites until they become a stiff and shiny foam. This step is essential, as well-beaten foam will give the dish an airy and fluffy texture.

Once the egg whites are ready, add the yolks one by one, mixing gently after each addition. It is important not to beat the mixture too hard at this stage, so as not to destroy the air incorporated into the egg whites. After all the yolks are integrated, gradually pour in the water, continuing to mix with a spatula or whisk until the mixture becomes homogeneous.

Next, add the herbs, which can be parsley, dill, or a combination of aromatic herbs, depending on your preferences. Season with salt and pepper to taste, keeping in mind that these spices will enhance the flavors of the dish. Gently mix to evenly distribute the herbs and spices into the mixture.

Next, the flour is mixed with baking powder in a separate bowl. This combination will help achieve a fluffy texture and ensure that the dish rises evenly during baking. The advice is to sift the flour to avoid lumps and to incorporate it more easily into the wet mixture. Gradually add the flour, mixing with gentle up-and-down motions to avoid losing the air from the egg whites.

Once you have achieved a homogeneous mixture, prepare a baking tray, dish, or non-stick skillet, which you can grease with a little oil or butter to prevent sticking. Pour the mixture into the tray, making sure it is evenly distributed.

Bake the dish in a preheated oven at 180 degrees Celsius for about 25-30 minutes or until the surface turns golden and a toothpick inserted in the middle comes out clean. Once ready, let the dish cool for a few minutes in the tray, then carefully remove it and place it on a rack to cool completely.

Serve it warm or at room temperature, alongside a fresh salad or as an appetizer at a festive meal. This recipe is versatile and can be adapted with various ingredients, such as cheese, vegetables, or cold cuts, thus offering an endless variety of flavors. Enjoy each slice and savor the resulting dish!

 Ingredients: 8 eggs, 8 tablespoons of flour, 1 teaspoon of baking powder, 3 tablespoons of water, salt, pepper, a handful of greens (dill, parsley, celery). Filling: 4 slices of ham/salami/smoked breast cut into cubes; 1 can of mushrooms; 100g of cheese in cubes; 1 chopped onion, fried (optional)