Parisian

Fluffy Parisian Rolls with Delicious Filling Recipe

Preparation Time: 20 minutes
Rising Time: 1 hour and 30 minutes
Baking Time: 20-25 minutes
Total Time: 2 hours and 15 minutes
Servings: 12-15 Parisian rolls

There are moments in life when a flavor, a texture, or a simple glance takes us back to childhood, and Parisian rolls are undoubtedly one such treat. These fluffy delights, filled with various fillings, are perfect for breakfast, snacks, or even dessert. Whether you choose jam, Nutella, apples, or sweet cheese, each bite will be an explosion of flavor.

The Magic Ingredients

- 800 g all-purpose flour (choose type 650 for a fluffy result)
- 400-450 ml milk (make sure it’s at room temperature to activate the yeast)
- 2 packets of dry yeast (about 14 g)
- 1 tablespoon of sugar (helps activate the yeast)
- 2 packets of vanilla sugar (for a delicate aroma)
- 3 tablespoons of honey (adds a natural sweetness)
- 100 g butter (use at room temperature for easy incorporation)
- 1 egg yolk + 2 tablespoons of milk (for brushing the rolls before baking)
- Filling of choice: fruit jam, Nutella, caramelized apples, vanilla cream, or sweet cheese.

Step by Step for Perfect Parisian Rolls

1. Prepare Your Ingredients: Ensure all ingredients are at room temperature. This will help with better yeast activation and ensure a uniform texture.

2. Mix the Ingredients: In a large bowl or the bowl of a stand mixer, add the milk, sugar, vanilla sugar, honey, and cubed butter. Mix well to combine the ingredients.

3. Add the Flour and Yeast: Sprinkle the flour over the wet mixture, then add the dry yeast. It’s important that the yeast doesn’t come into direct contact with the sugar at first to avoid inhibiting its effect.

4. Knead the Dough: Using a stand mixer or your hands, knead the dough for about 10 minutes. The goal is to achieve a fine, smooth, and non-sticky dough. If the dough sticks to your hands, add a little more flour.

5. Let the Dough Rise: Cover the bowl with a clean towel and let it rise in a warm place for 1 hour and 30 minutes, or until it doubles in size. This step is essential for achieving fluffy rolls.

6. Shaping the Rolls: Once the dough has risen, divide it into equal-sized pieces. Each piece will be shaped into a rectangle. Dividing the imaginary rectangle in half, place your chosen filling on one side, then roll the dough to enclose the filling. This will give your rolls a beautiful appearance.

7. Cutting and Shaping: The other half of the rectangle is cut into thin strips, which will be twisted and placed on top of the roll to create an attractive pattern.

8. Placing on the Baking Tray: Arrange the rolls on a baking tray lined with parchment paper. Allow them to rise for another 15-20 minutes, covered with a towel.

9. Brushing with Egg Yolk: In a small bowl, beat the egg yolk with the 2 tablespoons of milk. Use this mixture to brush the rolls, giving them a golden and shiny crust when baked.

10. Baking: Preheat the oven to 180 degrees Celsius. Place the tray in the oven and bake the rolls for 20-25 minutes, until they are golden and fluffy.

11. Cooling and Serving: After removing them from the oven, let them cool slightly before enjoying. These rolls are delicious both warm and at room temperature.

Tips and Variations

- Fillings: Get creative with the fillings! You can try combinations of jams or chocolate, or even a savory filling with cheese and herbs.
- Flavoring: Add a pinch of cinnamon or nutmeg to the dough for a more complex flavor.
- Care: If the dough becomes too sticky, don’t add too much flour; kneading will help develop the gluten and make the dough more uniform.

Nutritional Benefits

These rolls are not only tasty but also rich in carbohydrates, providing you with the energy you need to start your day. The butter and honey contribute healthy fats and a touch of natural sweetness. Depending on the filling you choose, you can also add vitamins from fruits or protein from cheese.

Frequently Asked Questions

- Can I use whole wheat flour? Yes, but you may need to adjust the liquid amount, as whole wheat flour absorbs more water.
- Can I freeze the rolls? Absolutely! Bake them, let them cool completely, then place them in freezer bags. They will keep well for up to 3 months.
- How can I make the rolls sweeter? You can add more sugar to the dough or opt for sweeter fillings like chocolate or jams.

Delicious Pairings

These rolls are excellent alongside a cup of freshly brewed coffee, a fragrant tea, or even a glass of milk. You can also serve them with a portion of Greek yogurt and fresh fruits for a complete breakfast.

Now that you have all the necessary details, all that’s left is to put on your apron, gather the ingredients, and enjoy the cooking process. Your Parisian rolls are sure to be the stars of the table! Buon appetit!

 Ingredients: 800 g flour, 400-450 ml milk, 2 packets of dry yeast, 1 tablespoon sugar, 2 packets of vanilla sugar, 3 tablespoons honey, 100 g butter, 1 egg yolk + 2 tablespoons milk for brushing, jam, Nutella, apples, vanilla cream, sweet cheese (filling may vary according to preferences)

 Tags:  parisian dough yeast jam filling