Strawberry ice cream

Strawberry and vanilla cream ice cream - a refreshing delight for warm days

Preparation time: 30 minutes
Chilling time: 4 hours
Total time: 4 hours and 30 minutes
Number of servings: 4

Do you dream of a quick and simple dessert that will refresh your summer days? Strawberry and vanilla cream ice cream is the perfect choice! This recipe is not only delicious but also easy to make, turning you into a true master of summer desserts.

A bit of history

Ice cream is a dessert that has evolved over the centuries, from simple mixtures of water and sugar to creamy and flavorful delicacies. This recipe combines tradition with fresh ingredients, providing you with an ice cream that will not only delight your taste buds but also bring a touch of joy to warm days.

Ingredients

- 300 ml milk
- 3 tablespoons vanilla sugar (or regular sugar with a few drops of vanilla essence)
- 1 teaspoon cornstarch
- 300 ml whipped cream
- 3 tablespoons sugar
- 200 g fresh strawberries (or frozen if out of season)
- 100 g cookies (preferably digestive or petit beurre)
- Ice cream sticks

I advise you to use fresh strawberries, as their aroma will enhance the flavor of the ice cream. If you can't find fresh strawberries, you can use frozen ones, but make sure to thaw them before using.

Step by step to your delight

1. Preparing the vanilla cream
In a saucepan, add 300 ml of milk and the 3 tablespoons of vanilla sugar. Place the saucepan over medium heat and stir gently until the mixture begins to boil. At this point, dissolve 1 teaspoon of cornstarch in a little cold milk and gradually add it to the saucepan. Continue to stir constantly to avoid lumps, until the cream thickens, having a consistency similar to pudding. Once the desired consistency is achieved, remove the saucepan from the heat.

2. Cooling the cream
Cover the cream with cling film, ensuring that the film touches the surface of the cream to prevent a crust from forming. Let it cool completely at room temperature, then move it to the refrigerator to chill well.

3. Preparing the whipped cream
In a large bowl, add 300 ml of whipped cream and the 3 tablespoons of sugar. Use an electric mixer to beat the cream until it becomes firm and fluffy. Be careful not to overbeat, or it will turn into butter!

4. Combining the ingredients
Once the vanilla cream has cooled completely, take it out of the refrigerator and gently mix it with the whipped cream using a spatula. The mixture should be homogeneous but retain the fluffy texture of the whipped cream.

5. Preparing the layers
In disposable cups, add a layer of cream, followed by crushed cookies (you can crush them manually or with a food processor). Then, add a layer of sliced strawberries, arranging them around the edge of the cup for a special look. Continue with another layer of cream, filling the cup.

6. Finalizing and freezing
Insert an ice cream stick into each cup and place them in the freezer for at least 4 hours. This step is essential to achieve a well-set ice cream that will easily come out of the cup when served.

7. Serving
A few minutes before serving, take the cups out of the freezer to let them thaw slightly. This will help achieve a creamier texture. You can decorate with a few slices of fresh strawberries or even a chocolate sauce for an extra touch of flavor.

Delicious variations

- Ice cream with other fruits: Replace strawberries with raspberries, blueberries, or peaches for an interesting variation.
- Adding flavors: You can add a few drops of almond or orange essence to the cream for a unique flavor.
- Flavored cookies: Try cocoa or vanilla-flavored cookies to diversify the taste.

Nutritional benefits

This strawberry ice cream is a good source of vitamins, especially vitamin C, thanks to the fresh fruits. Milk and cream provide calcium and protein, while the cookies add carbohydrates for an extra energy boost. Of course, like any dessert, it is important to consume it in moderation, but it is a much healthier choice compared to store-bought ice creams that are high in sugar and preservatives.

Frequently asked questions

1. Can I use plant-based milk?
Yes, you can use almond, soy, or coconut milk, but the final result will vary slightly depending on the type of milk used.

2. How long can the ice cream be stored in the freezer?
It is recommended to consume the ice cream within 2-3 weeks to enjoy the best flavors.

3. Can I replace the cream with a vegan alternative?
Sure! There are many plant-based creams available that can be used instead of dairy cream.

4. How can I avoid ice crystals forming?
Make sure to mix the composition well before freezing and do not leave the ice cream in the freezer for too long without being consumed.

Strawberry and vanilla cream ice cream is not only a simple recipe but also an excellent way to enjoy seasonal produce. I encourage you to experiment, put your personal touch on each recipe, and share the joy of cooking with loved ones. So, allow yourself to indulge in this delicious and refreshing dessert!

 Ingredients: 300 ml milk, 3 tablespoons vanilla sugar, 1 teaspoon starch, 300 ml whipped cream, 3 tablespoons sugar, strawberries, cookies, ice cream sticks

 Tags:  strawberry ice cream