Cabbage with smoked ham

Cabbage with Smoked Ham Hock – A Traditional Delight Full of Flavor

When it comes to dishes that remind us of childhood and family meals, cabbage with smoked ham hock is definitely one of them. This recipe pays tribute to culinary traditions, giving those who prepare it the chance to experience the joy of slow cooking in a clay pot, which adds a unique and deep flavor. Additionally, it is a perfect option for cold winter evenings when we want to warm our souls with savory dishes.

Preparation time: 30 minutes
Baking time: 1 hour + 30-50 minutes
Total time: 2 hours
Number of servings: 4-6

Ingredients

- 1 kg pickled cabbage
- 1 kg smoked ham hock, boneless
- 2 tablespoons sweet paprika
- 1 large onion, finely chopped
- 2 tablespoons oil
- 200 ml tomato juice
- 100 ml water
- 10 black peppercorns
- 1 bunch of fresh dill, finely chopped

Useful to know about the ingredients

- Pickled cabbage: It is the base of the dish and gives it an unmistakable taste. Choose a quality cabbage with crunchy leaves and a balanced flavor.
- Smoked ham hock: It brings an intense and savory flavor. If you prefer a less salty option, you can opt for a smoked ham hock with bone, which will add even more flavor to the dish.
- Sweet paprika: It is essential for providing a rich taste. Choose a high-quality paprika, preferably one from organic farms.
- Tomato juice: It can be replaced with tomato paste or sauce, depending on preferences. Tomato juice adds a note of acidity that balances the flavor of the dish.

Step-by-Step Preparation

Step 1: Preparing the clay pot

If you have a clay pot, don’t hesitate to use it! The clay pot significantly enhances the flavor of slow-cooked dishes. Start by soaking the pot in cold water for 30 minutes. This step helps prevent cracking during baking.

Step 2: Desalting the cabbage

Finely chop the pickled cabbage and place it in cold water to reduce the salt. Let it soak for about 30 minutes, then drain it well.

Step 3: Preparing the ingredients

Cut the smoked ham hock into four pieces. In a skillet, heat the oil and sauté the finely chopped onion until it becomes translucent, then add the sweet paprika and stir to release the flavors.

Step 4: Assembling the dish

In the clay pot, place the well-drained pickled cabbage. Add the sautéed onion, peppercorns, and mix well. Pour water over the cabbage and place the pieces of ham hock on top. Cover with a lid.

Step 5: Initial baking

Place the clay pot in the cold oven. Preheat the oven to 180°C and let the dish bake for 1 hour. This is when the flavors will combine perfectly.

Step 6: Adding the tomatoes and dill

Remove the ham hock from the pot and pour the tomato juice and chopped dill over the cabbage. Mix well and place the ham hock on top. Cover again with a lid and return to the oven for another 30-50 minutes until the ham hock is tender and flavorful.

Step 7: Serving

Once the dish is ready, remove it from the oven and let it cool for a few minutes. Serve the cabbage with ham hock alongside a generous portion of warm polenta, and for a bit of spice, add a fresh chili pepper. Enjoy your meal!

Useful tips

- Variations: You can add diced potatoes or carrots to enrich the dish. These vegetables will absorb the delicious flavors and make the recipe heartier.
- Caring for the clay pot: After use, wash the pot with warm water and let it dry completely. Do not use detergent, as it can affect the ceramic pores and thus the taste of the food.
- Finding inspiration: This recipe pairs perfectly with a dry red wine or a plum brandy to enhance the smoky flavors.

Nutritional benefits

This recipe is not only tasty but also nutritious. Pickled cabbage is rich in probiotics, which aid digestive health, while the smoked ham hock provides essential proteins. Additionally, dill is a good source of vitamin C and antioxidants.

Frequently asked questions

1. Can I use fresh cabbage instead of pickled cabbage?
- Yes, but you will need to add salt and vinegar to mimic the taste of pickled cabbage.

2. How can I make the dish spicier?
- You can add some chopped hot peppers or chili flakes to the cabbage mixture.

3. Can I freeze cabbage with smoked ham hock?
- Yes, this dish can be frozen. Make sure to cool it completely before storing it in airtight containers.

4. What side dish pairs best?
- Polenta is a classic choice, but a beet salad or a green salad with vinegar dressing can perfectly complement this dish.

Now that you know how to prepare this delicious cabbage with smoked ham hock, all that’s left is to enjoy the flavors and the moments spent with loved ones. Cooking is an art, and with each recipe, you have the chance to express your creativity!

 Ingredients: 1 kg pickled cabbage, 1 kg smoked ham without bone, 2 tablespoons sweet paprika, 1 onion, 2 tablespoons oil, 200 ml tomato juice, 100 ml water, 10 black peppercorns, 1 bunch of dill.

 Tags:  cabbage with smoked meat