Sweet cheese pie

Sweet cottage cheese pie - a quick and delicious dessert

If you are looking for a quick and easy recipe, sweet cottage cheese pie is the perfect choice! This classic dessert brings nostalgia and comfort with every bite, making it ideal for any occasion, whether it's a gathering with friends, a family meal, or simply to treat yourself. With a total preparation time of about 60 minutes, including baking, you will have a delicious pie that is sure to impress.

Number of servings: 8-10

Preparation time: 20 minutes

Baking time: 40 minutes

Necessary ingredients:
- 500 g cottage cheese (ideally use fresh, high-quality cottage cheese)
- 4 large eggs
- 4-5 tablespoons of sugar (my suggestion is to adjust the amount according to personal preferences)
- 1 packet of vanilla sugar (for an extra flavor)
- Grated zest of 1 lemon (this is the secret for a fresh and vibrant flavor)
- A pinch of salt (to balance the sweetness)
- 2 tablespoons of sour cream (for a creamy texture)
- 1 egg (to brush the pie)
- 1 teaspoon of sugar (to sprinkle on top)
- 400 g pie sheets (you can use frozen sheets or prepare them at home if you want to make everything from scratch)

Step by step:

1. Preparing the ingredients: Start by thawing the pie sheets if you choose the frozen option. It is essential to let them sit at room temperature for easier handling.

2. Mixing the composition: In a large bowl, add the cottage cheese and lightly mash it with a fork. Then, add the eggs, sugar, vanilla sugar, salt, and grated lemon zest. Mix all the ingredients well until you get a homogeneous composition.

3. Preparing the baking tray: Grease a baking tray with a little oil to prevent the pie from sticking.

4. Assembling the pie: Place 3 sheets of pie in the prepared tray, greasing them with a little oil between them to make them crispy. Pour half of the cheese filling over these. Then add another 2 sheets, also greased, and the rest of the composition. Close the pie with another 2 greased sheets.

5. Preparing the top layer: Beat an egg with 2 tablespoons of sour cream and 1 teaspoon of sugar. Pour the obtained mixture over the pie to give it a golden and appetizing crust.

6. Baking: Preheat the oven to 180°C and place the tray inside. Let the pie bake for about 40 minutes, or until it becomes golden and firm to the touch.

7. Serving: After the pie has cooled slightly, cut it into squares and dust it with vanilla sugar. Serve it warm or at room temperature, alongside a scoop of sour cream or vanilla ice cream to add a delicious contrast of textures.

Useful tips:
- If you want a fluffier pie, you can add a packet of baking powder to the cheese mixture.
- Using fresh and well-drained cottage cheese is essential to avoid a too-wet filling.
- You can experiment with flavors by adding a bit of vanilla essence or even a splash of rum to the mixture.

Nutritional information (per approximate serving):
- Calories: 250
- Protein: 8g
- Fat: 10g
- Carbohydrates: 35g

This dessert pairs wonderfully with a cup of mint tea or a sweet wine, offering a complete culinary experience. Sweet cottage cheese pie is not just a dessert, but also a way to bring joy to the moments spent with loved ones. Try this simple recipe and enjoy every slice!

Frequently asked questions:
- Can I use store-bought cottage cheese? Yes, but make sure it is well-drained.
- How can I store the pie? You can keep it in the refrigerator, covered, for 2-3 days.
- Can I add fruits to the filling? Of course! Berries or peaches are excellent options.

Enjoy every moment spent in the kitchen and turn this pie into a memorable recipe!

 Ingredients: 500 g cottage cheese, 4 eggs, 4-5 tablespoons sugar, 1 vanilla sugar, grated zest of 1 lemon, a pinch of salt, 2 tablespoons sour cream, 1 egg and 1 teaspoon sugar for topping, 400 g phyllo pastry.

 Tags:  cheese pie cheese cake pie recipe