Crispy plum tart
Crispy Plum Tart – A Fall Delight
Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 8
The history of plum tart is rich in tradition, being a beloved dessert for generations. This crispy tart recipe combines the crunchy texture of the dough with the juicy sweetness of plums, creating a perfect balance of flavors and textures. It is simple to prepare, making it ideal for any occasion – from a family meal to a gathering with friends.
Ingredients:
For the tart dough:
- 180 g flour
- 80 g butter (at room temperature)
- 80 g sugar
- 1 teaspoon baking powder
- 1 packet of vanilla sugar
- Zest of 1 lemon
- 1 egg
- A pinch of salt
For the filling:
- 500 g plums (pitted, halved)
For the crumble:
- 100 g flour
- 100 g sugar
- 100 g butter (cold)
- 1/2 teaspoon cinnamon (optional)
Step by Step: Preparing the Tart
1. Preparing the Tart Dough:
In a large bowl, combine the flour, sugar, baking powder, vanilla sugar, and salt. Add the butter and mix with your fingers until you achieve a crumbly texture. Add the lemon zest and egg, mixing until the dough becomes smooth. Do not knead too much, otherwise the tart will be less flaky.
2. Chilling the Dough:
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes. This will make it easier to roll out and improve the texture after chilling.
3. Preparing the Plums:
Meanwhile, wash the plums under cold water, cut them in half, and remove the pits. Your plums should be ripe but not too soft, so they hold up during baking.
4. Preparing the Crumble:
In a separate bowl, combine the flour, sugar, cold diced butter, and cinnamon. Use your fingers or a mixer to combine the ingredients until you achieve a crumbly texture. Make sure to leave small pieces of butter for a perfect crumble.
5. Assembling the Tart:
Preheat the oven to 180°C (350°F). Remove the dough from the refrigerator and roll it out on a lightly floured surface until you have a round sheet. Transfer the dough to a buttered tart pan, gently pressing the edges. Place the halved plums on top of the dough.
6. Adding the Crumble:
Evenly sprinkle the crumble mixture over the plums. This will add a crunchy texture and a delicious sweet note.
7. Baking:
Place the pan in the preheated oven and bake for about 40 minutes or until the crumble is golden and crunchy, and the dough is cooked.
8. Cooling and Serving:
After the tart is baked, let it cool in the pan for 15 minutes. Then, dust with powdered sugar for an elegant look and added sweetness. Slice and serve with a scoop of vanilla ice cream or cream for a delicious contrast.
Practical Tips:
- Make sure all ingredients are at room temperature, especially the butter, for a uniform dough.
- You can add other fruits, such as apples or peaches, to diversify the flavors.
- If you enjoy more intense flavors, add a few drops of vanilla extract to the dough.
Nutritional Information:
This easy-to-make tart contains approximately 250 calories per serving, providing a good source of fiber from the plums. Plums are rich in antioxidants and vitamins, making this tart not only delicious but also healthy.
Frequently Asked Questions:
1. Can I use other fruits instead of plums?
Yes, apples, peaches, or even cherries are excellent alternatives.
2. How can I store the tart?
The tart can be stored in the refrigerator in an airtight container for 3-4 days.
3. Can I freeze the tart?
Yes, it is recommended to freeze it before baking. After assembling, you can wrap it well in plastic wrap and freeze it. When you are ready to bake, let it thaw completely before baking.
Serving Suggestions:
This crispy plum tart pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent dessert. You can also enjoy it with a cup of fragrant tea or a sweet white wine for a delightful culinary experience.
So, dare to try this crispy plum tart recipe and enjoy a dessert that combines tradition with an unforgettable taste!
Ingredients: 180 g flour, 80 g butter, 80 g sugar, 1 teaspoon baking powder, vanilla sugar, zest of 1 lemon, 1 egg, 500 g plums, crumble: 100 g flour, 100 g sugar, 100 g butter, 1/2 teaspoon cinnamon
