Pastizio

Sauté the ground pork in a lightly oiled pan, stirring continuously to brown evenly. It is essential that the temperature is right so that the meat changes color and turns white without overcooking. Once the meat is cooked, add the finely chopped onion, crushed garlic, and ground cumin, continuing to sauté the mixture for a few minutes until the onion becomes translucent and the flavors meld together. This step is crucial as the onion and garlic will add depth of flavor to the dish.

After the vegetables have softened, thin the mixture with olive oil and tomato sauce, stirring constantly. At this point, add the bay leaves, sugar, salt, and pepper. Allow everything to simmer over medium to low heat, stirring occasionally, until the meat is well cooked and the flavors have combined perfectly. Once the mixture has cooled, set it aside and prepare for the next steps.

Meanwhile, grease a baking dish with butter to prevent sticking. In a separate bowl, mix the pasta with the two lightly beaten eggs, ensuring they combine well. Place a layer of pasta in the baking dish, followed by a generous layer of the meat mixture, then another layer of pasta and again meat, continuing this process until the ingredients are used up. Make sure the last layer is pasta to achieve a pleasant texture at the end.

In another pot, bring the milk to a boil, and in parallel, dissolve the starch in a cup of cold water. When the milk starts to boil, pour in the starch mixture, stirring continuously to prevent lumps from forming. Allow it to boil until the mixture thickens slightly. Once you achieve a creamy consistency, remove from heat, add a tablespoon of butter, and let it cool a bit before incorporating the two beaten eggs.

Pour this mixture over the last layer of pasta in the baking dish, ensuring it is evenly distributed. Preheat the oven to a high temperature and place the dish inside, baking for 15-25 minutes or until a beautiful golden crust forms on top. It is recommended to serve the dish while warm, nicely portioned, accompanied by a seasonal salad or pickles to add a note of freshness and acidity that will balance the richness of the dish. This recipe will not only satisfy the taste buds but also create a pleasant atmosphere around the table, being perfect for a family meal or with friends.

 Ingredients: -1 kg ground pork -1 onion -3-5 cloves of garlic -1 cup tomato sauce (thicker puree) -1/2 cup olive oil -4 eggs -2 bay leaves -1 teaspoon crushed cumin -1/2 teaspoon sugar -1/2 teaspoon salt -pepper -butter -1 kg cooked, drained, and cooled pasta -300 ml milk -1 tablespoon starch -1 cup water

 Tags:  eggs onion meat garlic broth milk unt oil pig sugar olives