Liver and gizzard pie
Delicious Tart with Livers and Gizzards
Of course, the tart with livers and gizzards is a classic dish that brings intense flavors and a unique texture to the table. This recipe will not only delight your taste buds but also bring you a piece of culinary tradition, where each ingredient contributes its unique part. Get ready to discover a dish full of flavor, perfect for a family meal or to impress guests.
Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Servings: 4-6
Necessary ingredients:
- 500 g chicken livers
- 500 g chicken gizzards
- 2 large carrots
- 2 red bell peppers (preferably, but you can also experiment with yellow or green peppers)
- 2 medium onions
- 1 head of garlic
- 100 ml red wine (choose one you would like to drink, to ensure a pleasant flavor)
- 50 g olive oil or vegetable oil
- Salt and pepper, to taste
- Optional: 1 tablespoon of flour (to thicken the mixture)
Step-by-step preparation:
1. Preparing the ingredients:
Start by washing the livers and gizzards well under cold running water. Make sure to remove any visible membranes or fats. If necessary, clean them with a sharp knife to ensure the dish will be smooth and tasty.
2. Boiling:
Put the livers and gizzards in a pot with cold water and let them boil for about 5-10 minutes. This step helps to remove impurities and achieve a softer texture. After boiling, drain them well.
3. Cutting:
Once the livers and gizzards have cooled slightly, cut them into small cubes (about 1 cm). This size will allow for even cooking and will facilitate their integration into the tart mixture.
4. Sautéing the vegetables:
In a large skillet, add the oil and sauté the finely chopped onion until it becomes translucent. Add the crushed garlic and let it sauté for 1-2 minutes. The garlic will add a deep aroma and savory taste.
5. Cooking the livers:
Add the cut livers and gizzards to the skillet, mixing well. Pour in the red wine, which will enrich the dish with a hint of acidity and an intense flavor. Let the mixture simmer on low heat until the wine reduces almost completely.
6. Adding the vegetables:
Now, add the grated carrots and finely chopped peppers. Mix well, and then add salt, pepper, and if desired, the tablespoon of flour to thicken the mixture. Cook everything for 5-7 minutes until the vegetables are slightly soft.
7. Completing the tart:
Grease a baking tray with oil and pour the cooked mixture into it. Make sure it is evenly distributed. Cover the tray with aluminum foil to prevent drying out.
8. Baking:
Place the tray in the preheated oven at 180°C and let the tart bake for 15 minutes. At the end, remove the foil and let the tart brown nicely on top for another 5 minutes.
9. Cooling and serving:
After baking, let the tart cool for a few minutes before cutting it. It can be served warm or at room temperature, alongside a fresh salad or a side of mashed potatoes.
Useful tips:
- Use fresh livers and gizzards for the best taste.
- You can add herbs, such as parsley or dill, for an extra touch of freshness.
- If you want a spicier version, you can add some chili flakes while sautéing the onion.
Nutritional benefits:
Livers and gizzards are an excellent source of protein, iron, and B vitamins. This tart is not only filling but also packed with essential nutrients that contribute to a balanced diet.
Frequently asked questions:
1. Can I use livers and gizzards from another type of bird?
Yes, you can experiment with duck or turkey livers and gizzards, but the cooking time may vary.
2. How can I store the tart?
The tart stores well in the refrigerator, in an airtight container, for up to 3 days.
3. Can I freeze the tart?
Yes, you can freeze the tart before baking it. Make sure to wrap it well in aluminum foil and place it in a freezer bag.
Serving combinations:
This delicious tart pairs perfectly with a fresh green salad or a side of steamed vegetables. Additionally, a glass of red wine, similar to the one used in the recipe, will perfectly complement the meal.
Try this recipe for tart with livers and gizzards and let yourself be carried away by its flavors! It is a dish that tells a story, bringing you closer to culinary traditions and will surely bring smiles to the faces of your loved ones. Enjoy!
Ingredients: 500 g chicken liver, 500 g gizzards, 2 carrots, 2 red bell peppers, salt, pepper, 100 ml red wine, 50 g oil, 2 onions, 1 head of garlic
