Beef Stroganoff

Recipe for Pasta with Egg and Mushroom Sauce with Beef

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4

Welcome to the culinary universe of pasta with egg and mushroom sauce with beef! This delicious recipe, inspired by the classic dish known as Stroganoff, is perfect for a quick and satisfying dinner. I will show you step by step how to create a dish rich in flavors that will delight the taste buds of anyone who sits at your table.

A brief story about Stroganoff
Over time, Stroganoff has become a symbol of culinary comfort, and today’s dish combines the creamy texture of the sauce with the tenderness of mushrooms and beef. It is a versatile recipe that can be adapted based on available ingredients. Whether it’s a family evening or a dinner with friends, this dish is always a winning choice.

Ingredients
- 700 g beef (tenderloin)
- 300 g fresh mushrooms (champignon or other preferred varieties)
- 2 medium onions
- 1 clove of garlic
- 50 g butter
- 3 tablespoons vegetable oil
- 350-400 ml beef broth (can also be from concentrated cubes)
- 200 ml cooking cream
- 1 tablespoon flour
- 1 package of egg pasta (approximately 250-300 g)
- 1/2 teaspoon salt (or to taste)
- Pepper to taste
- 1 bunch of fresh parsley, finely chopped (for garnish)

Useful tips about ingredients
Choose high-quality beef to achieve a tender and tasty dish. Tenderloin is an excellent choice due to its texture. Mushrooms add a deep flavor, so feel free to experiment with different varieties. As for the cream, it should be well chilled to incorporate perfectly into the sauce.

Step by step for a perfect result

1. Preparing the meat
Start by washing the beef under cold running water. Once dried, slice it thinly, perpendicular to the grain of the meat, about 4 mm thick. This technique will ensure that the meat cooks evenly and remains tender.

2. Sauté the vegetables
In a wok or non-stick pan, melt the butter over medium heat. Add the sliced mushrooms, finely chopped onion, and crushed garlic clove. Stir occasionally until the onion becomes translucent and the mushrooms release their juice, about 5-7 minutes. When ready, transfer the mixture to a bowl and set aside.

3. Cook the meat
In the same pan, add the 3 tablespoons of oil and heat well. Add the slices of beef and let them brown slightly on all sides. The browning process is essential as it contributes to the development of flavors.

4. Simmer the meat
Once the meat is browned, pour in the beef broth, leaving 100 ml aside. Let it simmer over low heat, covered, for about 15-20 minutes until the meat becomes tender.

5. Prepare the sauce
In a small bowl, mix the flour with the 100 ml of cold broth. This mixture will help the sauce become creamy. After the meat has simmered, add this mixture to the pan and stir well. Let it simmer for 2-3 minutes until the sauce thickens slightly.

6. Finalizing the dish
Add the mushroom and onion mixture to the pan, stirring to combine the ingredients. Season with salt and pepper to taste. Remove the pan from heat and gradually incorporate the cream, stirring continuously to achieve a creamy sauce.

7. Cook the pasta
In a separate pot, boil the pasta according to the package instructions. Make sure they are al dente for a perfect texture. After boiling, drain and rinse under cold running water to stop the cooking process.

8. Serving
On a platter or in individual plates, add a layer of pasta, then generously pour the beef and mushroom sauce over it. Garnish with finely chopped fresh parsley for an extra touch of freshness.

Serving suggestions
These pasta with mushroom and beef sauce are excellent alongside a fresh green salad or a serving of steamed vegetables. You can accompany the dish with a glass of dry red wine that will enhance the rich flavors of the sauce.

Frequently asked questions
- Can I use other types of meat?
Certainly! You can replace the beef with chicken or turkey breast, but the cooking time will be shorter.

- How can I make the sauce spicier?
Add a pinch of chili pepper or chili sauce during the sauce preparation.

- Can I prepare this recipe in advance?
Yes, the sauce can be made a day ahead and stored in the fridge. Reheat it before serving and add freshly boiled pasta.

Nutritional benefits
This recipe is rich in protein due to the beef and cream, while the mushrooms provide fiber and essential vitamins. The calories vary depending on the serving size, but an average plate contains about 600-700 calories.

Possible variations
For a vegetarian version, you can replace the meat with tofu or seitan and use soy sauce instead of beef broth. You can also add vegetables like bell peppers or zucchini for an extra nutrient boost.

Enjoy your meal! This recipe for pasta with egg and mushroom sauce with beef is a perfect choice for any occasion and will bring warmth and good cheer to your home. Whether it's a simple dinner or a feast, these delicious pasta will surely be appreciated by all your loved ones.

 Ingredients: 300 g mushrooms, 700 g beef (tenderloin), 2 medium onions, 1 clove of garlic, pepper to taste, 50 g butter, 3 tablespoons oil, 350-400 ml beef broth, 1/2 teaspoon salt, 200 ml sour cream, fresh parsley, 1 tablespoon flour, 1 pack of pasta (with egg)

 Tags:  carmenere locker beef stroganoff pasta with mushrooms beef pasta