Tender pie with salty cheese

Recipe for Tender Cheese Pie

It's pie time, and today we have a special recipe for a tender cheese pie that will delight any table! This simple yet delicious recipe has been passed down through generations and is perfect for any occasion, from a family dinner to a party with friends. I assure you that once you prepare it, you'll receive applause and a ten from all your loved ones!

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Number of servings: 8 servings

Necessary ingredients:

For the dough:
- 250 g of high-fat butter (preferably 85% fat, for a tender texture)
- 350 g of flour (plus a good handful for dusting)
- 1 whole egg
- 2 egg yolks
- a pinch of salt
- a pinch of baking powder
- starch or flour for dusting the rolling surface

For the filling:
- 800 g of creamy telemea cheese (or another type of salty cheese, such as cottage cheese)
- 350 g of sour cream
- 1 bunch of fresh dill (or parsley, if you prefer a different taste)
- 3 eggs

Preparation:

1. Preparing the dough: Start by taking the butter out of the fridge and grating it. It should be cold, so don’t rush! Mix the grated butter with the flour in a large bowl. Add a pinch of salt and the baking powder, then the egg and yolks. Use a spatula or your hands to combine the ingredients until you get a homogeneous dough. Don’t take more than 3 minutes!

2. Chilling the dough: Once the dough is ready, shape it into a ball and wrap it in cling film. Place it in the fridge for about 15 minutes. This step will help achieve a tender and crumbly texture.

3. Preparing the filling: In a large bowl, combine the creamy telemea cheese, sour cream, finely chopped dill, and eggs. Mix well until all ingredients are homogeneous. This filling is delicious and can be adjusted according to your preferences. If you’re not a fan of dill, fresh parsley is an excellent alternative.

4. Rolling out the dough: Take the dough out of the fridge and divide it into two equal parts. On a well-floured surface, roll out the first piece of dough into a thin sheet, making sure to use a floured rolling pin. If you feel the sheet sticking, gently lift it and sprinkle more flour or starch.

5. Assembling the pie: Preheat the oven to 180°C. Grease a rectangular baking dish with butter. Place the first sheet of dough in the dish, making sure it fits perfectly. Pour the cheese filling on top and then roll out the second sheet of dough, covering the filling. You can make decorative cuts on the surface of the pie to allow steam to escape during baking.

6. Baking: Place the pie in the preheated oven and bake for 35-40 minutes or until golden and crispy. The aroma that will spread throughout the house will make you want to take it out immediately!

7. Serving: Let the pie cool for 10 minutes before cutting it. Serve it warm or at room temperature, alongside a fresh salad or a garlic yogurt sauce, for a complete culinary experience.

Practical tips:

- Ingredients: Use fresh and quality cheese; creamy telemea cheese provides a rich texture, while sour cream adds a special flavor. You can experiment with other types of cheese, such as feta or ricotta, to slightly change the flavor profile.

- Variations: You can also add other ingredients to the filling, such as sautéed spinach, mushrooms, or even a dash of garlic for a more intense taste.

- Serving: This pie pairs wonderfully with a glass of white wine or herbal tea for a relaxing meal.

Nutritional benefits:
This pie is rich in protein due to the cheese and eggs, providing a consistent intake of calcium. Dill adds a boost of vitamins and minerals, while butter contributes healthy fats (in moderation).

Frequently asked questions:

1. Can I use other types of cheese? Yes, you can experiment with various types of cheese, but make sure to choose creamy cheese to achieve a soft texture.

2. How long can the pie be stored? The pie can be kept in the fridge for up to 3 days, but it is delicious warm!

3. What other fillings could I try? This recipe lends itself to various fillings, such as caramelized apples, pumpkin, or sweet cheese.

And now, you have all the necessary information to prepare this tender cheese pie! Not only is it a simple recipe, but it is also a dish that brings joy to any home. So, embark on a culinary adventure and enjoy every bite!

 Ingredients: Dough: 250 g of fatty butter (85%) 350 g of flour (plus a good handful for dusting) 1 egg and 2 yolks a pinch of salt a knife tip of baking powder starch (or flour) for dusting the rolling surface Filling: 800 g of creamy telemea cheese (or any cheese you prefer) 350 g of sour cream 1 bunch of dill (if you don't like it, use parsley) 3 eggs

 Tags:  savory cheese pie