Zucchini and bacon tart

Delicious Zucchini and Bacon Tart

A perfect recipe for zucchini season, this zucchini and bacon tart is a savory combination that will delight the whole family. With its simplicity and flavor, this dish brings together fresh and aromatic ingredients, making it ideal as both an appetizer and a main course.

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 6

Recipe history: Zucchini and bacon tart is a dish that has evolved over time, inspired by traditional savory pies. The ingredients may vary according to the season and personal preferences, but zucchini is undoubtedly the star of this recipe. Zucchini is a versatile vegetable, rich in nutrients, that can easily adapt to any dish, while bacon adds that savory and crispy flavor that enhances every bite.

Necessary ingredients:

- 4 fresh eggs
- 50 g melted butter
- 60 g grated mozzarella
- 100 g grated parmesan
- 150 ml milk
- 150 g flour
- 450 g small, thin zucchinis
- Salt and pepper, to taste
- 1 teaspoon baking powder
- 50 g bacon cut into strips
- A few cherry tomatoes for garnish

Tips about ingredients:
- Zucchini: Choose fresh, small-sized zucchinis for a better texture. Wash them well and dry them with a kitchen towel to remove excess water.
- Bacon: If you want a leaner option, you can use turkey bacon or even prosciutto, which adds a slightly different flavor.
- Cheeses: Parmesan offers an intense taste, but you can replace it with another type of aged cheese. Mozzarella adds a creamy texture, so feel free to keep it.

Preparation technique:
1. Preparing the zucchinis: Wash the zucchinis under cold running water and dry them with a kitchen towel. Using a sharp knife, slice them thinly, about 0.5 cm thick. These slices will be layered in the tart, providing a pleasant texture.

2. Preparing the batter: In a large bowl, beat the egg whites with a pinch of salt until frothy. Add the egg yolks one by one, mixing gently to avoid losing air in the mixture. Incorporate the melted and cooled butter, then the milk.

3. Mixing the dry ingredients: In another bowl, combine the flour with the baking powder. This will ensure a fluffy texture for the tart. Incorporate the flour mixture into the wet mixture, stirring with a spatula to avoid lumps.

4. Adding the cheeses: Grate the parmesan and mozzarella on a fine grater and add them to the batter. Season with salt and pepper to taste, being careful not to overdo the salt, considering that the bacon is already salty.

5. Assembling the tart: Line a round baking dish with a diameter of 24 cm with parchment paper. Place a thin layer of batter, followed by some zucchini slices. Add a layer of batter, then the strips of bacon, followed by more zucchini slices. Repeat this procedure, finishing with the batter. On top, place halved cherry tomatoes, which will add a note of freshness.

6. Baking: Preheat the oven to 180°C. Place the tart in the preheated oven and bake for about 40 minutes, or until the surface is golden brown and the tart is cooked through. A useful trick is to use a toothpick to check if it's baked; if it comes out clean, the tart is ready!

7. Cooling and serving: After removing the tart from the oven, let it cool slightly before cutting. This will help set the layers and make portioning easier. You can serve the tart warm or at room temperature, alongside a fresh green salad or a yogurt sauce with dill.

Possible variations:
- Experiment with other vegetables, such as peppers or mushrooms, to add even more flavors.
- If you want a vegetarian version, omit the bacon and add more vegetables or herbs.

Frequently asked questions:
1. Can I use frozen zucchinis? Although it is recommended to use fresh zucchinis for the best texture, frozen zucchinis can be used, but make sure to dry them well after thawing.

2. How can I store the tart for several days? The tart can be stored in the refrigerator, covered with plastic wrap, for 3-4 days. Reheat it gently in the oven before serving again.

3. What drinks pair well with this tart? To complement this savory tart, a dry white wine or a refreshing elderflower drink would be excellent choices. Additionally, a cold tea with lemon is perfect for adding a refreshing contrast.

Calories and nutritional benefits: This tart is an excellent source of protein due to the eggs and cheeses, and zucchini provides a rich supply of fiber, vitamins, and minerals. A serving of tart contains approximately 350-400 calories, depending on the ingredients used.

Enjoy this delicious dish and feel free to let your imagination run wild by adding new ingredients and experimenting with different flavors! Bon appétit!

 Ingredients: 4 eggs, 50 g melted butter, 60 g mozzarella, 100 g parmesan, 150 ml milk, 150 g flour, 450 g smaller and thinner zucchini, salt, pepper, 1 teaspoon baking powder, 50 g bacon strips, a few cherry tomatoes.

 Tags:  zucchini and bacon pie