Cheese bread
Delicious Cheese and Ham Rolls Recipe – The Perfect Snack for the Whole Family
Preparation time: 15 minutes
Rising time: 20 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 8-10 rolls
How to turn an ordinary day into a feast of flavors? With this simple and quick recipe for cheese and ham rolls! Perfect for snacks, appetizers, or even breakfast, these rolls are an excellent choice for the whole family. Whether you're an experienced cook or just starting out, this recipe will give you delicious results, and your kids will be delighted!
A Brief History of the Recipe
Over time, recipes for buns and rolls have been an integral part of many culinary cultures. They have evolved, borrowing techniques and ingredients from different traditions, but the essence remains the same: bringing family and friends together around a delicious meal. Nowadays, these rolls with various fillings are not only a delicacy but also a way to explore creativity in the kitchen.
Necessary Ingredients
For the dough:
- 300g flour (type 000 is ideal for a fine texture)
- 1 packet of dry yeast (about 7g)
- 1 teaspoon salt
- 1 teaspoon sugar
- 2-3 tablespoons olive oil (for a perfect taste)
- 200ml warm water (about 37°C, the ideal temperature for activating the yeast)
For the filling:
- 150g cheese (you can choose aged cheese or a less salty one)
- 100g pressed ham (optional; you can also use other types of cold cuts or vegetables)
Step by Step
1. Preparing the dough
In a large bowl, add the flour. In a separate cup, combine the yeast with salt and sugar, then pour warm water over them. Gently stir to dissolve the yeast. It is essential to let the yeast activate. Once a foam forms on the surface, it's time to continue.
2. Mixing the ingredients
Pour the yeast mixture over the flour, add olive oil, and start mixing with a spatula or your hands. When the ingredients begin to come together, knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it!
3. Letting it rise
Cover the bowl with a clean towel and let the dough rise in a warm, draft-free place for 20 minutes. During this time, the dough will double in volume, becoming fluffy and airy.
4. Shaping the rolls
After the dough has risen, turn it out onto a lightly floured surface. Using a rolling pin, roll it out to a thickness of about 1 cm. With a knife or spatula, cut the dough into pieces the size of your palm. These will be the base of your rolls.
5. Adding the filling
On each piece of dough, place cubes of cheese and pressed ham (if you choose to use it). You can experiment with various combinations, adding olives or chopped vegetables for extra flavor. Fold each piece of dough to seal the filling, making sure it doesn't leak during baking.
6. Baking
Preheat the oven to 180°C. Grease a baking tray with oil or butter, then place the rolls on it, leaving space between them to puff up. Brush the tops with a little oil and sprinkle with salt. Bake for 30 minutes or until golden and brown. The aroma that will fill your kitchen will make you want to enjoy them immediately!
7. Serving
Once the rolls are ready, let them cool slightly on a rack. They are delicious both warm and at room temperature. You can serve them with a yogurt sauce with mint or a fresh salad for a light dinner.
Practical Tips
- If you want to make them a bit healthier, you can replace part of the flour with whole wheat flour.
- Explore different fillings: feta cheese, spinach, or even sautéed mushrooms!
- These rolls are perfect for freezing. You can freeze them after they have cooled and bake them straight from the freezer, adding a few minutes to the baking time.
Frequently Asked Questions
- Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast. Use about 25g of fresh yeast and mix it with warm water.
- What other fillings can I try?
You can use cottage cheese, spinach, olives, or even chicken. The possibilities are endless!
Nutritional Benefits
These rolls are a good source of carbohydrates from the flour, protein from the cheese and ham, and healthy fats from the olive oil. Additionally, you can add vegetables to the filling for an increased vitamin intake.
If you are convinced by this recipe, do not hesitate to try it on your own! You will surely bring smiles to the faces of your loved ones. Enjoy your meal!
Ingredients: for the dough: 300g flour, one packet of yeast, one teaspoon of salt, one teaspoon of sugar, olive oil; for the filling: cheese, pressed ham (optional)
