Apple cake with meringue
Apple meringue cake is an absolutely delicious dessert, perfect for adding a touch of flavor to any gathering with family or friends. This simple and quick recipe combines the crunchy textures of apples with the delicacy of meringue, offering a contrast of flavors that delights the taste buds. In just 15 minutes of preparation and 30 minutes in the oven, you will have a cake that will impress everyone.
Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 8
Ingredients:
- 5 medium apples (approximately 700 g), preferably sweet-sour varieties like Golden or Granny Smith
- 150 g sugar
- 150 g butter, at room temperature
- 250 g flour
- 4 eggs
- 1 packet of baking powder (10 g)
- 1 teaspoon ground cinnamon (optional)
- A pinch of salt
- 200 g powdered sugar (for meringue)
- 1 teaspoon lemon juice (for meringue)
Instructions:
1. Start by preparing the ingredients. Wash the apples, peel them, and cut them into small cubes. If you like more intense flavors, add cinnamon to the apples to enhance their sweetness.
2. In a large bowl, mix the butter with the sugar (150 g) until you get a fluffy and light-colored mixture. This will be the base of your cake.
3. Add the eggs one at a time, mixing well after each addition to ensure even emulsification. Make sure the ingredients are at room temperature to prevent curdling.
4. In another bowl, sift the flour together with the baking powder and salt. Gradually incorporate the flour mixture into the butter mixture, alternating with the chopped apples. Gently mix with a spatula to avoid ruining the airy structure of the dough.
5. Preheat the oven to 180°C (350°F) and prepare a baking tray (approximately 20x30 cm) greased with butter and lined with flour or baking paper.
6. Pour the batter into the tray and level it evenly. Bake for about 30 minutes or until the cake is golden and a toothpick inserted in the middle comes out clean.
7. While the cake is baking, you can prepare the meringue. In a clean, dry bowl, beat the egg whites with a pinch of salt until frothy. Gradually add the powdered sugar and lemon juice, continuing to beat until you achieve a firm and glossy meringue.
8. Once the cake is baked, remove it from the oven and spread the meringue evenly on top, forming peaks with a spatula or spoon. Return the cake to the oven for another 10-15 minutes, until the meringue is golden and crispy.
9. Let the cake cool slightly before slicing. It is delicious both warm and cold. You can serve it with a scoop of vanilla ice cream for a contrast of temperatures and flavors.
Practical tips:
- Use fresh apples, as older apples may become mushy and will not provide the same crunchy texture.
- If you want to add a chocolate note, you can incorporate dark chocolate chunks into the batter.
- Instead of powdered sugar, you can use maple syrup or honey for a more flavorful meringue.
This apple meringue cake recipe is not only simple but also versatile, allowing for adaptations based on your preferences. Enjoy every slice and cherish the moments spent with loved ones!
1. Wash and clean about 2 kg of apples, preferably the Ionatan variety. Grate them on a large grater and sauté them with sugar, to taste, until the water evaporates. When ready, add cinnamon. 2. Separate the eggs. Beat the 5 egg yolks with 250g of sugar until they turn white. Gradually add the oil, then the boiling water, pouring it slowly while mixing rapidly. Add the yeast (when the mixture is warm) and the baking powder extinguished with lemon juice. Incorporate enough flour so that the dough flows in folds. 3. Pour the mixture into a buttered baking tray and place the sautéed apples on top. Bake at 180 degrees and, 5 minutes before it’s done (it should brown slightly), take it out of the oven. 4. Spread a meringue made from 5 egg whites and 5 tablespoons of sugar over the apples. Put it back in the oven until the meringue forms a light golden crust. As it starts to cool, the cake will exude syrup from the apples through the meringue. The apple meringue cake recipe was suggested by Gabi Cara on the recipe forum. Let the apple meringue cake cool a bit before serving.
Ingredients: 5 eggs, 250g sugar + 5 tablespoons sugar, 180ml oil, 125ml boiling water, grated zest of one lemon, yeast the size of a small walnut, 10g baking powder dissolved in lemon juice, flour as needed, like for a pound cake, the dough should form folds when it flows. Apples - 2 kg.
