Bigoli with sausage and cream
Pasta with Sausages and Cream - A Simple and Delicious Recipe
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Welcome to the delicious world of pasta! Today, I will present you with a simple yet incredibly tasty recipe for pasta with sausages and cream. This recipe combines the rich flavors of sausages with the creaminess of the cream, offering a comforting and flavorful dish, perfect for a family dinner or a quick meal after a long day. The origins of this recipe are found in rustic culinary traditions, where simple ingredients were used to create delicious and nourishing dishes.
Ingredients:
- 250 g fresh pasta (bigoli or any preferred type)
- 2 sausages (salsiccia)
- 2-3 tablespoons cream
- 1 small white onion
- 2-3 tablespoons olive oil
- 50 ml white wine
- 1-2 cloves of garlic
- Salt and pepper, to taste
- Frozen or fresh basil (optional)
- Grated parmesan, for serving
Preparation:
1. Boil the pasta: Start by putting salted water in a large pot over medium heat. When the water starts to boil, add the fresh pasta. It will cook quickly, so remember to check it from time to time. Generally, fresh pasta takes about 2-4 minutes to be ready.
2. Prepare the sausages: In the meantime, remove the casing from the sausages and mash them with a fork until you get a homogeneous mixture. This will help break down the meat well during cooking.
3. Cook the onion and garlic: In a large skillet, add the olive oil and heat it over medium heat. Add the finely chopped onion and crushed garlic cloves. Sauté for 2-3 minutes until the onion becomes translucent and starts to brown.
4. Add the sausages: Place the minced sausages in the skillet over the onion and garlic. Cook the mixture, stirring occasionally, for 5-7 minutes until the sausages are well browned and cooked through.
5. Deglaze with wine: Pour the white wine into the skillet and let it boil for 2-3 minutes until the alcohol evaporates. This will add a subtle and complex flavor to the sauce.
6. Prepare the sauce: Add enough water to the skillet to cover the mixture, and let it simmer on low heat for 5-10 minutes. This step will help develop the flavors and make the sauce richer.
7. Finish the sauce: When the water has reduced partially, add the cream and basil (if using). Mix well to combine all the ingredients. Cook for another 1-2 minutes until the sauce becomes creamy and well combined.
8. Add the pasta: When the pasta is cooked, drain it and add it to the skillet over the sausage sauce. Mix well to coat the pasta with the sauce. Let everything cook for 1-2 minutes so that the pasta absorbs some of the sauce's flavors.
9. Serving: Serve the pasta hot, sprinkled with grated parmesan on top. You can also add a few fresh basil leaves for extra flavor and an attractive appearance.
Helpful Tips:
- Choose quality sausages: The final taste of the dish depends a lot on the quality of the sausages used. Choose fresh sausages with a good meat content and a spice blend that suits your preferences.
- Vary the spices: You can also add other spices like oregano, paprika, or chili flakes for an extra flavor boost and a bit of heat.
- Experiment with pasta: Although bigoli are traditional, you can use any type of pasta you prefer, from spaghetti to tagliatelle, depending on your tastes.
- Alternative serving: This pasta pairs wonderfully with a glass of dry white wine that complements the rich flavors of the sauce.
Frequently Asked Questions:
- Can I use vegetarian sausages? Yes, if you prefer a vegetarian version, you can use vegetarian sausages or marinated tofu for a similar taste.
- What type of cream is best? I prefer cream with a higher fat content, as it provides a creamier sauce. Cooking cream or country cream are excellent choices.
- Can I add vegetables? Absolutely! You can add mushrooms, zucchini, or bell peppers for a healthier version.
Nutritional Benefits:
This pasta with sausages and cream is a good source of protein due to the sausages, while the pasta provides essential carbohydrates for energy. The cream brings healthy fats, but it is important to consume this dish in moderation due to its caloric content. A serving contains approximately 600 calories, but this can vary depending on the amount of cream and sausages used.
So, I invite you to try this simple and delicious recipe for pasta with sausages and cream. I am sure you will enjoy every bite! Bon appétit!
Ingredients: Fresh pasta (bigoli) 2 sausages (2 pieces of sausage) 2-3 tablespoons of sour cream 1 small white onion olive oil 50 ml of white wine 1-2 cloves of garlic grated parmesan salt/pepper frozen basil
