Chicken steak in Philips Multicooker

Chicken Roast in Philips Multicooker: a simple recipe with an extraordinary result!

Total preparation time: 60 minutes
Cooking time: 50 minutes
Number of servings: 4-6

Who doesn't love a juicy, flavorful chicken roast cooked to perfection? Today, I will share an incredibly simple and delicious chicken roast recipe, prepared with the help of the Philips Multicooker. This recipe is perfect for a family dinner or to impress guests. With a little trick and a few spices, you will create a dish that will leave everyone in awe.

Recipe History

Chicken roast is a classic dish in many cultures, with deep roots in the culinary traditions of people. Over time, chicken has been cooked in various ways, from oven-roasted to fried or boiled, each method having its charm. The use of a multicooker has revolutionized the way cooking is perceived, offering speed and efficiency without sacrificing taste.

Necessary Ingredients

- 1 whole chicken (1.3-1.5 kg)
- 5 cloves of garlic
- 4 tablespoons of oil (olive or sunflower)
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried marjoram
- 1 teaspoon of sweet paprika
- Salt and pepper, to taste
- 150 ml of water

Step by step: Cooking the chicken

1. Preparing the chicken: Start by cleaning the chicken, removing any leftover feathers or internal organs. Rinse it well under cold running water and dry it with a kitchen towel. This step is essential for achieving a crispy and flavorful roast.

2. Seasoning: Slice the garlic thinly and season the chicken with salt, pepper, thyme, rosemary, marjoram, and paprika. Make sure the spices are evenly distributed over the entire surface of the chicken. These spices will transform the chicken into a true delicacy!

3. Cooking in the multicooker: Add the oil to the Philips Multicooker pot and activate the FRY program. Place the chicken in the pot and fry it for 10 minutes with the lid open, turning it halfway to achieve a golden crust on all sides. This is a fantastic technique to seal in the juiciness of the chicken.

4. Adding water: Once the chicken is fried, turn it breast-side up and add the 150 ml of water. This step will help maintain the chicken's moisture during cooking.

5. Slow cooking: Select the STEW program and set the cooking time to 40 minutes. Close the lid and let the multicooker do its magic. The chicken roast will absorb the flavors of the spices and become extremely tender.

6. Serving: Once the cooking time has expired, open the lid and let the chicken rest for a few minutes. This step will allow the juices to redistribute, resulting in an even juicier chicken. Use a spatula to transfer the chicken to a platter, being careful not to crush it.

7. Side dish: Serve the chicken with a side of steamed vegetables or a fresh salad. Drizzle a little of the remaining juice from the pot over the chicken and sprinkle with some freshly chopped parsley for an extra touch of freshness.

Practical Tips

- Choosing the chicken: Opt for a quality, naturally raised chicken to ensure better taste and juicier texture.
- Spices: Feel free to experiment with different herbs or spices, such as oregano or garlic powder, to customize the recipe to your preferences.
- Checking doneness: If you are unsure about the chicken's doneness, use a meat thermometer. The internal temperature should reach 75°C to be considered safe for consumption.

Frequently Asked Questions

1. Can I use another type of meat?
- Absolutely! This recipe can be adapted to use pork or turkey, but the cooking time will vary.

2. What side dishes go best?
- You can opt for steamed vegetables, mashed potatoes, or a fresh salad. Rice or couscous are also excellent choices.

3. How can I store leftovers?
- Leftover chicken can be stored in an airtight container in the refrigerator for 3-4 days. It can be reheated in the microwave or used in salads or sandwiches.

Nutritional Benefits

Chicken is an excellent source of lean protein, contributing to the development and maintenance of muscle mass. It also contains essential vitamins such as B6, B12, and niacin, which support nervous system health and metabolism. The spices used not only enhance flavor but also have antioxidant and anti-inflammatory properties, adding extra health benefits.

A Personal Note

I fondly remember the first time I cooked this chicken roast in the multicooker. It was a chilly autumn evening, and the aroma of the spices filled the entire house. I served it with a fresh vegetable salad, and all my loved ones were delighted. This is a recipe that will surely become one of your favorites!

Now that you have all the necessary information, you are ready to venture into cooking! Enjoy your meal!