Smiling Pizza

Smiling Pizza - A Delicious Experience for the Whole Family

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Servings: 6

The history of pizza is fascinating, with deep roots in the culinary traditions of many cultures. This pizza, which we call "Smiling", is a version that brings joy with every slice, perfect for gatherings with friends or family meals. It is a simple yet flavorful recipe that will make you smile with every bite.

Ingredients:

*For the dough:*
- 50 g butter
- 150 ml water (approximately)
- 1 teaspoon sugar
- 25 g fresh yeast
- 1 teaspoon salt
- 500 g flour (approximately, add gradually)
- 50 g oil (for kneading)

*Toppings:*
- 3 tablespoons tomato sauce
- 1 large tomato, sliced
- 300 g green and black olives, pitted
- 200 g mushrooms, sliced
- 1 small onion, sliced
- 1 bell pepper, diced
- 400 g mozzarella, grated
- 200 g Prague ham, cut into strips
- 200 g tenderloin, cut into strips
- Spicy ketchup, for serving

Preparation:

1. Preparing the dough:
Start by melting the butter together with 100 ml of water in a small pot, being careful not to let it boil. Once melted, let it cool slightly.

2. Activating the yeast:
In a small bowl, combine 50 ml of lukewarm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until frothy. This is a crucial step as the activated yeast will make the dough soft and fluffy.

3. Preparing the dough:
In a large bowl, place the flour and make a well in the center. Add the warm water with melted butter, salt, and the activated yeast. Using a spatula or wooden spoon, mix from the outside in until the ingredients are well combined.

4. Kneading the dough:
When the dough starts to form, add the oil and continue kneading with your hands. If necessary, gradually add flour to achieve a consistent but non-sticky dough. This process should take about 10 minutes.

5. Letting the dough rise:
Shape the dough into a ball, cover it with a clean towel, and let it sit in a warm place for 30-45 minutes until it doubles in size. This is the perfect time to prepare the toppings.

6. Preparing the toppings:
While the dough is rising, wash and chop all the topping ingredients. Make sure the olives are pitted and the mushrooms are thinly sliced for even baking.

7. Shaping the pizza:
Once the dough has risen, grease a baking tray with a little oil and roll out the dough with a rolling pin or your hands until it reaches the desired size. Transfer the dough to the tray.

8. Adding the sauce and toppings:
Spread the dough with tomato sauce, then sprinkle half of the grated mozzarella. Place the sliced tomatoes, olives, mushrooms, onion, bell pepper, Prague ham, and tenderloin on top. Finally, add the remaining mozzarella.

9. Baking the pizza:
Preheat the oven to 220°C and bake the pizza in the middle of the oven for 30 minutes, or until the crust is golden and crispy, and the cheese melts and starts to brown.

10. Serving:
Once the pizza is ready, remove it from the oven and let it cool for a few minutes. Cut into slices and serve with spicy ketchup alongside a cold beer or fresh lemonade. This combination adds an extra layer of flavor and refreshment, perfect for a summer evening.

Practical tips:
- Kneading: If you have a food processor, use it to knead the dough. It will make the process much easier and more efficient.
- Variations: You can experiment with different types of cheese, such as feta or brie, or add vegetables like chili peppers or zucchini for a more intense flavor.
- Freezing: If you have leftover pizza, you can freeze it. Wrap it well in aluminum foil and store it in the freezer. When you want to eat it, bake it directly from the freezer, increasing the baking time by a few minutes.

Nutritional benefits:
This pizza is a rich source of protein due to the cheese and meat, while the vegetables add essential vitamins and minerals. Whole wheat flour, if you choose to use it, will add fiber, contributing to a healthy diet.

Frequently asked questions:
- Can I use dry yeast? Yes, you can replace fresh yeast with dry yeast, but use about 10 g.
- How do I know when the pizza is ready? The crust should be golden, and the cheese completely melted and slightly browned.
- What can I do with leftover dough? You can make small rolls or mini pizzas, ideal for appetizers.

Smiling Pizza is not just a meal; it is an experience that brings people together. While enjoying each slice, don't forget to share this recipe with friends and family to bring a smile to their faces. Enjoy!

 Ingredients: For the dough: 50 g butter About 50 g oil for kneading About 150 ml water One teaspoon of sugar 25 g yeast teaspoon Salt Toppings: 3 tablespoons tomato sauce One large tomato 300 g green and black olives 200 g mushrooms One small onion bell pepper About 400 g mozzarella 200 g Prague ham 200 g fillet mignon Spicy ketchup

 Tags:  mushrooms olives hello mozzarella