Apple pie filled with cream cheese
Apple stuffed cake with cream cheese - a delicacy that combines fruity flavors with the creamy taste of cheese. This recipe is perfect for bringing a touch of joy to any special occasion or for transforming an ordinary day into a memorable one. Whether it's a family reunion, an anniversary, or simply a weekend evening, the apple stuffed cake with cream cheese will surely impress everyone.
Additionally, this dessert is a wonderful way to use seasonal apples, turning them into a sweet and aromatic masterpiece. Get ready to discover how to create this delicious cake step by step, with useful tips and tricks that will help you achieve a perfect result.
Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8
Necessary ingredients:
For the apple filling:
- 4 large apples (choose sweet and fragrant apples, such as Golden or Fuji)
- 1/2 cup dried fruits (apricots, raisins, candied orange peel, etc.)
- 1/2 cup chopped nuts
- 20 ml brandy or liqueur (optional, for an extra flavor)
For the dough:
- 200 g butter or margarine (at room temperature)
- 2 cups flour
- 2 tablespoons cold water
- 1 egg
- 1/2 cup sugar
- 1/2 packet baking powder (about 5 g)
For the cheese filling:
- 500 g sweet cheese (such as ricotta or cottage cheese)
- 200 ml sour cream
- 1/2 cup semolina
- 1/2 cup sugar
- 2 packets vanilla sugar
- 2 eggs
- 1/2 vial rum essence
Preparing the cake:
1. Preparing the dried fruits: Start by chopping the dried fruits into small pieces and soaking them in brandy or liqueur. This step will add a rich and aromatic flavor to the filling.
2. Preparing the dough: In a large bowl, add the flour and diced butter. Rub them together with your fingertips until the mixture resembles fine crumbs. Add the egg, sugar, cold water, and baking powder. Knead until you obtain a smooth dough. Form a ball from the dough, wrap it in plastic wrap, and refrigerate for an hour. This resting time will help firm up the dough, making it easier to roll out later.
3. Preparing the cheese filling: In a bowl, mix the sweet cheese with the sour cream and sugar. Add the semolina, eggs, rum essence, and vanilla sugar, mixing well until you obtain a homogeneous mixture. If you want to save time, you can use a food processor to mix the ingredients.
4. Preparing the apples: Peel the apples and remove the core, being careful not to damage the walls or bottom of the apples. These will serve as a small "bunker" for the delicious filling, so make sure they remain intact.
5. Assembling the cake: Grease a springform pan with butter and line it with the dough, ensuring that you cover the sides well. Place the apples in the center of the pan and fill them with the drained and mixed dried fruits and nuts. Then, carefully pour the cheese filling around the apples, leaving about 2 cm to the edge of the pan. This will allow the filling to rise slightly during baking.
6. Baking: Preheat the oven to 180 degrees Celsius. Place the pan in the oven and let the cake bake for 50 minutes. To check if it's done, do the toothpick test - if it comes out clean, the cake is perfectly baked!
7. Cooling and decorating: Allow the cake to cool in the pan for 10-15 minutes, then carefully remove it. You can decorate it to your liking. I used a simple glaze made of beaten egg white with powdered sugar, but you can experiment with whipped cream or caramel sauce for a decadent look.
Useful tips:
- Make sure the apples are well-ripened, but not overly soft, to retain their shape during baking.
- If you want a less sweet cake, reduce the amount of sugar in the cheese filling or dough.
- You can add cinnamon or nutmeg to the apple filling for an extra flavor.
- The cake can be served warm or cold, but it is also delicious the next day when the flavors have melded better.
Frequently asked questions:
- Can I use other fruits instead of apples? Yes, you can experiment with pears or peaches, but make sure they are firm and not too juicy.
- How can I store the cake? It keeps well in the refrigerator, covered, for 3-4 days.
- What drinks pair well with this cake? A cup of apple tea or a glass of sweet white wine will perfectly complement the dessert.
Nutritional benefits:
This cake contains apples, which are rich in fiber, vitamin C, and antioxidants. The sweet cheese provides protein and calcium, while the nuts add healthy fats. In conclusion, it is a dessert that not only satisfies the sweet tooth but also contributes to a balanced diet.
This apple stuffed cake with cream cheese is more than just a simple dessert; it is a culinary experience that blends tradition and creativity. So, let's get cooking and enjoy this delicacy!
Ingredients: 4 apples 1/2 cup dried fruits: apricots, raisins, candied orange peels..etc 1/2 cup finely chopped nuts 20ml brandy for the dough 200g butter or margarine 2 cups flour 2 tablespoons cold water 1 egg 1/2 cup sugar 1/2 packet baking powder ...5 g. for the cheese filling 500g sweet cheese 200ml sour cream 1/2 cup semolina 1/2 cup sugar 2 packets vanilla sugar 2 eggs 1/2 vial rum essence
