Apple poured cake

The poured apple cake is a delicacy that perfectly combines the sweetness of apples with the fluffy texture of the dough, creating a quick and simple dessert that is extremely tasty. This recipe stands out for its ease of preparation and the versatility of the ingredients, making it ideal for any occasion, whether it's a family meal, a party with friends, or simply a relaxing evening at home. Let's discover together how we can achieve a perfect cake, step by step!

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total: 50 minutes
Number of servings: 12

Ingredients

For the dough:
- 3 fresh eggs (preferably from free-range chickens for better taste)
- 12 tablespoons of sugar (you can adjust the amount according to your sweetness preference)
- 12 tablespoons of oil (sunflower oil is ideal, but you can also use olive oil for a more distinct flavor)
- 12 tablespoons of milk (milk can be substituted with plant-based milk, such as almond milk, for a vegan version)
- 18 tablespoons of flour (white flour is standard, but you can experiment with whole wheat flour for added fiber)
- 1 tablespoon of baking powder (ensures a fluffy texture of the cake)

For the apple filling:
- 1 kg of apples (choose sweet apples like Golden or Granny Smith for a pleasant contrast)
- 1 teaspoon of cinnamon (to add a touch of warmth and flavor)
- Sugar to taste (depends on the acidity of the apples)

Preparing the cake

1. Preparing the ingredients: Start by gathering all the necessary ingredients. It is recommended to have everything at room temperature, especially the eggs and milk, to achieve a uniform dough.

2. Beat the eggs and sugar: In a large bowl, add the 3 eggs and 12 tablespoons of sugar. Using a mixer, beat the mixture well until it becomes frothy and pale yellow, about 3-5 minutes. This step is essential to incorporate air into the mixture, which will make the cake fluffier.

3. Add the oil: Gradually incorporate the 12 tablespoons of oil, continuing to mix on low speed. The oil will bring moisture to the cake and prevent it from drying out.

4. Incorporate the milk and flour: Alternately add the milk and mix with the flour combined with the baking powder. Start and end with the flour to ensure good homogeneity. Gently mix with a spatula until there are no traces of flour.

5. Prepare the baking pan: Choose a medium-sized pan, which you will grease with butter or oil and then sprinkle with a little flour to prevent the cake from sticking.

6. Bake the first layers: Pour more than half of the dough into the pan and place it in the preheated oven at 180°C (medium heat) for 10-15 minutes. This step will create a solid base for the apple filling.

7. Prepare the apples: In the meantime, peel the apples. Grate 1 kg of apples and chop 1-2 apples into cubes. Squeeze them well to avoid excess moisture in the cake. Mix the apples with cinnamon and sugar to taste.

8. Add the apples: Remove the cake from the oven and add the apple mixture, distributing it evenly over the semi-baked dough. Then, pour the remaining dough over the apples.

9. Final baking: Put the cake back in the oven and bake for 20-25 minutes until the cake is golden brown and a tester inserted in the middle comes out clean.

10. Cooling and serving: Let the cake cool in the pan for 10 minutes, then transfer it to a rack to cool completely. It is delicious both warm and at room temperature. You can serve it plain or with a scoop of sour cream or vanilla ice cream for a pleasant temperature contrast.

Useful tips

- Variations of the recipe: You can add chopped nuts or hazelnuts to the dough to give the cake a crunchy texture. Also, a tablespoon of vanilla will add an even more intense flavor.
- Alternative sweeteners: If you want a healthier version, substitute sugar with honey or maple syrup.
- Calories and nutritional benefits: A serving of apple cake has about 200-250 calories, depending on the ingredients used. Apples are rich in fiber and vitamin C, providing significant nutritional value to the dessert.

Frequently asked questions

1. Can I use other fruits instead of apples?
Yes, this cake can easily be adapted. Plums, peaches, or pears are excellent alternatives!

2. How can I store the cake?
It keeps well in an airtight container at room temperature for 2-3 days or in the refrigerator for a week. You can freeze it for longer storage.

3. What drinks pair well with this cake?
A cup of mint tea or a vanilla-flavored latte are excellent combinations that complement the taste of the cake.

Personal note

What I love most about this cake is its versatility. It is a dessert that reminds me of moments spent with family when we all gathered around the table to enjoy a slice of warm cake with flavors of apples and cinnamon. So, don't hesitate to make it and share it with your loved ones. May you have much joy in the kitchen!

 Ingredients: 3 eggs 12 tablespoons of sugar 12 tablespoons of oil 12 tablespoons of milk 18 tablespoons of flour 1 tablespoon of baking powder For the apple filling 1 kg of apples cinnamon sugar to taste