Dumplings with fruit spread
Dumplings with Plum Jam - A Simple and Delicious Delicacy
If you're looking for a quick and delicious dessert recipe, dumplings with plum jam are the perfect choice. These soft dumplings, filled with aromatic jam, are a true delight for the taste buds. Here's how you can prepare them at home, step by step.
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Number of servings: 4
Necessary ingredients:
For the dough:
- 1 egg
- ½ cup (about 125 ml) water
- Flour (as needed)
- A pinch of salt
For the filling:
- 100 g plum jam
- 6 tablespoons sugar
- 50 g chopped walnuts
- ½ kg sifted breadcrumbs
Preparing the dough:
1. In a large bowl, crack the egg and add the water. Mix well with a fork until the mixture becomes homogeneous.
2. Add a pinch of salt to enhance the flavor of the dough.
3. Start incorporating the sifted flour gradually, mixing constantly until you get a dough that is firm enough not to stick to your hands. It is important to use sifted flour to achieve a fine texture.
4. Once the dough is ready, cover it with a clean towel and let it rest for 10 minutes. This step will help develop the gluten, making the dough more elastic.
Preparing the filling:
5. In a separate bowl, mix the plum jam with the chopped walnuts and sugar. You can adjust the amount of sugar according to your preferences. If you want an extra flavor, add a few drops of rum for a more complex taste.
Forming the dumplings:
6. Roll out the dough on a floured surface until you get a thin sheet. As uniform as possible, to ensure even cooking.
7. Cut the dough into squares of about 5x5 cm. On each square, place a teaspoon of the jam filling.
8. Fold each square into a triangle, making sure the edges are well sealed. You can use water to help seal the dough.
Cooking the dumplings:
9. In a larger pot, bring water to a boil. Add a pinch of salt to the water to enhance the flavor of the dumplings.
10. Place the dumplings in the water, being careful not to overlap them. They are ready when they rise to the surface, which takes about 10-15 minutes.
Serving:
11. Place the boiled dumplings on a platter and sprinkle with toasted breadcrumbs for added flavor. The breadcrumbs will add a crunchy texture, contrasting with the soft filling.
12. You can serve the dumplings with a drizzle of sour cream or a vanilla sauce to give them a decadent touch. They are just as good without any additions, having a delicious taste on their own.
Variation suggestion:
For a different experience, try replacing the plum jam with peach or apricot marmalade. The flavors will combine perfectly with the walnuts and sugar, bringing a touch of freshness to the classic recipe.
Now that you have all the necessary information, all that's left is to get cooking! These dumplings with plum jam are perfect for any occasion and are sure to impress family and friends. Enjoy!
Ingredients: 100 g of plum jam, 6 tablespoons of sugar, 50 g of ground walnuts, 1/2 kg of sifted breadcrumbs. For the dough: 1 egg, 1/2 eggshell filled with water, flour, salt.
