Langos with cheese

Cheese Langoși – A fluffy delicacy for unforgettable moments

Preparation time: 15 minutes
Baking time: 10 minutes
Total time: 25 minutes
Number of servings: 6-8

*About Langoși*
Langoși are a traditional dish, known for their fluffy texture and delicious filling. They are often enjoyed at various events or as a quick snack, perfect for gathering family around the table. The story of these treats is filled with moments of conviviality, being a symbol of joy and shared cooking. Today, I will show you how to make cheese langoși at home, to bring a touch of magic into your kitchen.

Ingredients for Langoși
- 2 large eggs
- 4 tablespoons oil (sunflower or olive)
- 150 g yogurt (preferably Greek, for a creamy consistency)
- 1 teaspoon baking soda
- A pinch of salt
- 300-350 g flour (or more, depending on the size of the eggs)

Filling
- 300 g cow telemea (or sheep cheese, for a more intense flavor)
- 3 eggs
- 2 tablespoons sugar
- Zest of one lemon and one orange (for an extra flavor)
- Oil for frying

Preparation of Langoși

1. Prepare the dough
In a large bowl, start by mixing the yogurt with the eggs, salt, and oil. Use a whisk to achieve a smooth mixture. Greek yogurt adds a rich flavor and creamy texture, perfect for this dough.

2. Add the flour
In another bowl, sift the flour together with the baking soda. This step is essential to avoid lumps. Gradually add the flour to the yogurt mixture, continuously mixing with a spatula or your hands. The dough should become non-sticky; add extra flour, one tablespoon at a time, until it no longer sticks to your hands.

3. Shape the dough
Once you have a homogeneous dough, break off pieces of about 75-80 g. Form balls from the dough and gently flatten them, creating round sheets. This is the moment you can decide the size of the langoși – larger or smaller, depending on your preference.

4. Cheese filling
For the filling, mix the crumbled cow telemea with the eggs, sugar, and the zest of lemon and orange. This combination will give the langoși a sweet-sour flavor, perfect to contrast with the fluffy texture of the dough.

5. Fill the langoși
On each round sheet of dough, add a generous portion of cheese filling on one side. Fold the sheet over the filling, gently pressing the edge with a fork to seal well. This step is not only functional but also aesthetic, giving a rustic and attractive look to the dish.

6. Frying
In a deep pan or pot, heat the oil over low heat until it becomes hot. It is important to fry the langoși over low heat to allow the dough to puff up and become fluffy. Fry each langoș on both sides until it turns golden and is well cooked inside. Once fried, remove them to a plate lined with paper towels to absorb the excess oil.

Helpful tip
If you want a healthier option, you can bake the langoși in the oven at 180 degrees Celsius for 20-25 minutes until they turn golden. This is an excellent alternative for those looking to reduce oil intake.

Serving
Cheese langoși are delicious both warm and at room temperature. You can serve them with a sour cream or yogurt dip, alongside a fresh salad to balance the flavors. They are also perfect as a snack during the day or as an appetizer at a party.

Nutritional information
These cheese langoși are a good source of protein due to the eggs and cheese, while the yogurt adds calcium and probiotic bacteria. However, keep in mind that each serving has an average caloric content of about 250-300 calories, depending on the amount of oil used for frying.

Possible variations
If you want to experiment, try adding chopped fresh herbs to the filling, such as dill or parsley, for an extra flavor. You can also use goat cheese for a more intense option.

Frequently asked questions
1. Can I use another type of cheese?
Absolutely! You can try feta cheese or even mozzarella for a different texture.

2. How can I store the langoși?
Langoși can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in a pan or in the oven to regain their crispiness.

3. Is it possible to make langoși without eggs?
Yes, you can replace the eggs with a mixture of yogurt and a little flour to achieve a similar consistency.

I hope this cheese langoși recipe brings you joy and unforgettable moments with your loved ones. Cooking is an art, and every recipe has its story – let your imagination soar and adapt it to your taste!

 Ingredients: 2 eggs, 4 tablespoons of oil, 150g yogurt, 1 teaspoon of baking soda, a pinch of salt, 300-350g flour (but depending on the size of the eggs, you may need to add an extra tablespoon of flour until the dough no longer sticks to your hands). Filling: 300g cow's cheese, 3 eggs, 2 tablespoons of sugar, grated lemon and orange zest, oil for frying.