Doughnuts with sour cream
Sour Cream Donuts: An Irresistible Delight
Looking for a quick and delicious dessert? Sour cream donuts are the perfect choice! These fluffy and aromatic treats are ideal for any occasion, from Sunday breakfast to gatherings with friends or simply to indulge yourself on an ordinary day. This recipe is not only simple but also filled with pleasant memories, bringing a touch of nostalgia in every bite.
Preparation time: 30 minutes
Rising time: 2 hours
Frying time: 20 minutes
Total time: 2 hours and 50 minutes
Number of servings: 12-15 donuts
Ingredients
- 2 fresh eggs
- 200 g sour cream (12% fat)
- 25 g fresh yeast
- 70 g granulated sugar
- 100 ml lukewarm milk
- Zest of one lemon
- 500 g flour
- 2 packets of vanilla sugar
- A pinch of salt
- Oil for frying
- Powdered sugar for coating
Preparing the Donuts
1. Activating the Yeast
In a small bowl, mix the yeast with salt, granulated sugar, vanilla sugar, lukewarm milk, and 2 tablespoons of flour. This combination will activate the yeast and create a starter that will add wonderful flavor to the donuts. Let the mixture sit for 15-20 minutes until it becomes frothy.
2. Preparing the Dough
In a large bowl, sift the remaining flour. Make a well in the center of the flour and pour in the activated starter. Add the room-temperature sour cream, lemon zest, and beaten eggs. Start mixing the ingredients with a spatula or your hands until a dough forms.
3. Kneading the Dough
Knead the dough for 8-10 minutes until it becomes elastic and smooth. If the dough is too sticky, add a little flour, but avoid adding too much, as we want fluffy donuts.
4. Rising the Dough
Cover the bowl with a clean towel and let it rise in a warm place for 1.5-2 hours, or until the volume of the dough doubles. The warmth helps the yeast work, so a draft-free spot is ideal.
5. Shaping the Donuts
Once the dough has risen, dust your work surface with flour. Turn the dough out onto the work surface and roll it out to about 1 cm thick. Using a cutter or a glass, cut out the donuts to your desired size. Place them on a baking sheet lined with parchment paper and let them rise for another 25-30 minutes. This step is essential for achieving fluffy donuts.
6. Frying the Donuts
In a deep skillet, heat the oil over medium heat. Once the oil is hot, carefully add the donuts with the side that was on top during rising facing down. Fry them until golden brown on both sides, then remove them to a plate lined with paper towels to drain excess oil.
7. Finishing Touch
Once the donuts have cooled slightly, roll them in a generous layer of powdered sugar. This will add a sweet touch and make the donuts even more appealing!
Serving Suggestions
Sour cream donuts are delicious both warm and cold. You can serve them plain or with a chocolate sauce, fruit jam, or a dollop of whipped cream. Also, add some fresh fruits alongside for a pleasant contrast of textures and flavors.
Varieties and Variations
- Chocolate Donuts: Add chocolate chips to the dough before shaping the donuts.
- Flavored Donuts: Experiment with flavors by adding cinnamon or vanilla essence to the dough.
- Filled Donuts: Fill the donuts with fruit jam or chocolate cream before frying.
Nutritional Benefits
Sour cream donuts, while delicious, should be consumed in moderation, as they have a relatively high calorie content due to the sugar and frying oil. However, the ingredients used can provide valuable nutrients, such as protein from the eggs and calcium from the sour cream.
Frequently Asked Questions
1. Can I use dry yeast instead of fresh yeast?
Yes, you can! Use about 7 g of dry yeast, activating it according to the instructions on the package.
2. How can I keep the donuts fresh?
Store the donuts in an airtight container at room temperature to keep them fluffy. If you want to keep them longer, you can freeze them.
3. What oil is best for frying?
Sunflower oil or peanut oil are excellent options, as they have a high smoke point and do not alter the taste of the donuts.
In conclusion, sour cream donuts are more than just a simple dessert; they are a culinary experience that brings joy in every bite. So gather your ingredients, put on an apron, and get ready to indulge in these fluffy delights. Enjoy!
Ingredients: 2 eggs, 200g sour cream 12% fat, 25g fresh yeast, 70g granulated sugar, 100ml milk, grated zest of one lemon, 500g flour, 2 packets of vanilla sugar, a pinch of salt, oil for frying, powdered sugar for dusting.
