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Delicate and flavorful appetizers known as 'Petite' are a perfect choice for any special event, and the recipe I will share with you is simple, quick, and extremely delicious. These tiny 'baskets' of dough quickly become the stars of the table, bringing smiles to your guests' faces. Here’s how to prepare them step by step!
Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 24 appetizers
Recipe history: Small appetizers have always been a great way to impress guests. Over time, these delights have evolved and adapted to various occasions, from birthday parties to formal gatherings. 'Petite' adds an elegant and playful touch to the table, and their creamy filling perfectly blends textures and flavors.
Ingredients:
*For the baskets:*
- 1 cube of frozen dough (about 500 g)
*For the filling cream:*
- 150 g cheese (can be cottage cheese or goat cheese, depending on preference)
- 300 g cheese (choose a mature cheese for a stronger taste)
- 1 package of cheese triangles with herbs (about 200 g)
- A knob of butter (about 30 g)
- 5 tablespoons of sour cream (for a creamy texture)
*For decoration:*
- 1 bell pepper of each color: red, yellow, and green
- 100 g black olives
- 1 red onion
Step by step:
1. Thawing the dough: Start by taking the cube of dough out of the freezer and letting it thaw at room temperature for about 15-20 minutes. The dough should be soft enough to handle easily.
2. Cutting out the discs: Once the dough has thawed, use a glass or a round cutter to cut out discs from the dough. Make sure the discs are about 7-8 cm in diameter, enough to hold the filling.
3. Baking the baskets: Place the dough discs on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C for 12-15 minutes or until they turn golden and puffed. After removing them from the oven, let them cool slightly.
4. Preparing the cream: In a large bowl, add the cheese, grated cheese, cheese triangles, butter, and sour cream. Use a mixer or spatula to mix the ingredients well until you get a fluffy cream. It's essential not to leave lumps, so mix patiently!
5. Filling the baskets: Using a piping bag (or a spoon), fill each basket with the prepared cream. Don’t hesitate to use a generous amount so that each bite is full of flavor.
6. Decorating: Cut the bell peppers into small cubes and the red onion into thin slices. Decorate each basket with a few pieces of pepper, olives, and red onion. These details not only add color but also a fresh taste to the dish.
7. Serving: Arrange the appetizers on a beautiful platter and serve them immediately, but don’t forget to let them cool slightly before serving. If you want to impress even more, you can serve them with a yogurt sauce or a sweet mustard sauce.
Useful tips:
- You can experiment with different fillings by adding fresh dill or herbs to the cheese cream for an extra flavor boost.
- If you have time, try to create small handles from the dough so that the baskets look like little baskets. These can be filled with a fresh vegetable salad.
- It’s important not to let the baskets cool completely before filling them, as the cream will harden more in the fridge.
Calories and nutritional benefits: Each serving of 'Petite' contains about 150-200 calories, depending on the ingredients used. Cheese and cheese provide a good source of protein and calcium, while vegetables add essential vitamins and fiber to the diet.
Frequently asked questions:
- Can I use other types of cheese? Absolutely! Experiment with feta or mozzarella for a different taste.
- How can I make these appetizers healthier? Opt for whole wheat dough and use low-fat cheese. Also, add more vegetables to the filling.
- Can they be prepared in advance? Yes, you can prepare the baskets a day ahead and fill them just before serving to maintain freshness.
These 'Petite' appetizers are perfect for any party or family gathering, and the combination of creamy cheese and colorful vegetables makes them not only delicious but also visually appealing. Surprise your guests with these delights, and you will surely receive compliments for your creativity! Enjoy!
Ingredients: pt.baskets: a cube with squares of frozen dough; pt.filling cream: 150 g cheese, 300 g cheese, 1 box of triangular cream cheese with herbs, a knob of butter, 5 tablespoons of sour cream; pt.decor: bell pepper in 3 colors, black olives, red onion.
