Goulash with potatoes and pork

Goulash with potatoes and pork - a traditional, hearty recipe full of flavors that will delight your taste buds. This dish is perfect for a family meal or to impress friends at dinner. In this recipe, I will guide you step by step on how to create a delicious goulash with tender meat and aromatic potatoes that will leave everyone wanting more.

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Servings: 4-6

Ingredients:
- 600 g pork (shoulder is ideal for optimal tenderness)
- 2-3 tablespoons of lard (or sunflower oil for a lighter taste)
- 2 large onions
- 2 carrots
- 4-5 medium potatoes
- 3-4 cloves of garlic
- 1-2 tablespoons of paprika (preferably sweet)
- 1 teaspoon of ground cumin
- Salt and pepper to taste
- Water (or meat broth) enough to cover the ingredients
- Optional: fresh parsley for garnish

Detailed preparation:

1. Preparing the ingredients: Start by cutting the pork into cubes of about 2-3 cm. This will help with even cooking. Chop the onion and carrot finely, and you can cut the potatoes into cubes or slices, depending on your preference. Finely chop the garlic.

2. Heating the oil: In a large skillet or deep pot, add the lard and place it over medium heat. Wait until the lard is completely melted and hot. It’s important that the oil is well heated to properly fry the meat.

3. Frying the meat: Add the pork cubes to the skillet, being careful not to overcrowd the pan. Fry the meat for 5-7 minutes until it is golden on all sides. If you have a large amount of meat, you can fry it in batches.

4. Adding the vegetables: Once the meat is fried, add the chopped onion and carrot. Cook them together with the meat for 5-10 minutes until the onion becomes translucent. This step is essential for developing the flavors.

5. Seasoning: Add the paprika and cumin, mixing well to coat all the ingredients. These spices will give the goulash a beautiful color and intense flavor. It’s important to add the spices now to allow them to release their flavors during cooking.

6. Adding the potatoes and water: Now is the time to add the cut potatoes and enough water (or meat broth) to cover the ingredients. Season with salt and pepper to taste. Mix well and bring everything to a boil.

7. Cooking the goulash: Reduce the heat to low and let the goulash simmer covered for about 40-50 minutes, or until the meat and potatoes are tender. Check periodically and add water if necessary.

8. Finishing the dish: When the goulash is ready, taste and adjust the seasoning if necessary. If you want a thicker sauce, you can let it simmer for a few minutes uncovered.

9. Serving: Serve the goulash hot, sprinkled with freshly chopped parsley for an extra touch of freshness. You can accompany it with fresh bread or polenta to complete the meal.

Original suggestion: For a unique touch, you can add a few slices of bell pepper or hot paprika during preparation for a spicy goulash. Also, served with a spoonful of sour cream on top, the goulash will gain a wonderful creaminess.

This goulash with potatoes and pork is a simple and tasty recipe, perfect for any occasion. Don’t forget to share this delicious recipe with your cooking enthusiast friends!

 Ingredients: 1 kg pork, 2 tablespoons of lard, 500-800 g of potatoes, 5 small onions, 1 carrot, 0.5 l broth, 2 teaspoons sweet and/or hot paprika, salt, pepper, 1 sprig of thyme, 1 teaspoon crushed cumin, 2 bay leaves, parsley and green onion leaves.