Cherry and sour cherry cake

Cherry and sour cherry cake

I propose a cake recipe that will not only delight your taste buds but also bring a touch of nostalgia, reminding you of lazy summer days spent in the garden when fresh fruits were within reach. This cherry and sour cherry cake is a quick and simple dessert, perfect for serving at a gathering with friends or to accompany a fragrant coffee.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 8

Ingredients

- 150 g fresh sour cherries
- 150 g black sour cherries
- 6 eggs
- 6 tablespoons milk
- 6 tablespoons yogurt (preferably natural)
- 12 tablespoons flour
- 6 tablespoons oil (preferably sunflower or olive)
- Juice of 1/2 lemon
- 1/2 packet baking powder
- 4 tablespoons sugar

Ingredient details

Sour cherries and black cherries are seasonal fruits, rich in vitamins and antioxidants that help strengthen the immune system. Additionally, their tart flavor perfectly combines with the sweetness of sugar and the fluffy texture of the cake. Make sure to choose fresh, high-quality fruits for the best results. If you do not have sour cherries on hand, you can use sweet cherries but will need to adjust the amount of sugar as they are sweeter.

The passion for cooking is also reflected in the details of the process. Therefore, ensure that all ingredients are at room temperature before starting. This will help achieve a fluffier texture for the cake.

Preparation

1. Preparing the fruits: Start by washing the sour cherries and black cherries well. Remove the pits with a special device or use a manual method. Once done, sprinkle the fruits with the juice of 1/2 lemon to keep them fresh and add a touch of acidity that will balance the sweetness of the cake.

2. Preparing the wet mixture: In a large bowl, add the eggs, milk, and yogurt. Use a mixer or whisk to beat the ingredients for 2-3 minutes until you achieve a smooth and fluffy mixture. This step is essential as the incorporated air will help the cake rise beautifully during baking.

3. Adding the dry ingredients: In another bowl, sift the flour together with the baking powder. This will help prevent lumps in the mixture. Gently fold the flour mixture into the wet mixture, being careful not to lose the incorporated air. Finally, add the oil and mix again until well combined.

4. Baking the cake: Line a baking tray with parchment paper and pour the mixture into the tray. Preheat the oven to 180°C and bake the cake for 5-6 minutes until the mixture starts to set. This will create a stable base on which you will add the fruits.

5. Adding the fruits: Remove the tray from the oven and carefully add the sour cherries and black cherries on top of the mixture. Spread them evenly to ensure that each slice will have delicious fruits. Put the tray back in the oven and bake the cake for 25-30 minutes or until it passes the toothpick test.

6. Cooling and serving: Once the cake is baked, let it cool completely in the tray. After it has cooled, remove it from the tray and cut it into squares or diamonds. You can serve it plain or dusted with sugar for a more elegant look.

Serving suggestions

The cherry and sour cherry cake is delicious both warm and cold. You can pair it with a scoop of vanilla ice cream or freshly whipped cream for a contrast of textures. A cup of green tea or refreshing lemonade will also complement this dessert perfectly, adding a touch of freshness.

Possible variations

If you want to experiment, you can add a tablespoon of cocoa to the batter for a chocolate flavor or replace some of the flour with almond flour for a unique aroma. You can also try adding chopped nuts or almonds to the batter for added crunch.

Frequently asked questions

- Can I use frozen fruits? Yes, but make sure to thaw and drain them well to remove excess water before adding them to the cake.
- How can I tell if the cake is baked? Perform the toothpick test - if it comes out clean, the cake is done.
- Can I use Greek yogurt? Yes, Greek yogurt will make the cake richer and creamier.

Calories and nutritional benefits

This cake has approximately 200 calories per serving, providing a balance of carbohydrates, proteins, and healthy fats. The fruits provide an important supply of vitamins, and the yogurt contributes to digestive health.

I wish you success in preparing this cherry and sour cherry cake! May each slice be a moment of joy and bring smiles to the faces of your loved ones. Enjoy!

 Ingredients: 150 g sour cherries, 150 g black cherries, 6 eggs, 6 tablespoons milk, 6 tablespoons yogurt, 12 tablespoons flour, 6 tablespoons oil, juice from 1/2 lemon, 1/2 baking powder, 4 tablespoons sugar.