Easter bread (without dough)

Crustless Easter Cake – a sweet, fragrant delicacy that is easy to prepare and brings joy to the hearts of loved ones. This dessert is a perfect choice for holidays or any day when you crave something special. I invite you to discover with me how to prepare this delicious recipe, which will surely become a favorite in your home.

Preparation time: 20 minutes
Baking time: 60 minutes
Total time: 1 hour and 20 minutes
Number of servings: 12

Ingredients

- 800 g sweet cheese (preferably cow's cheese)
- 5 tablespoons flour
- 1 packet vanilla pudding powder
- 1 teaspoon baking powder mixed with lemon juice
- 200 ml sour cream
- 5 eggs (separate the whites from the yolks)
- 12 tablespoons sugar
- Zest of 1 lemon
- 1 packet vanilla sugar
- 100 g raisins (optional, but recommended for extra flavor)

Necessary utensils

- Baking dish or oven tray
- Mixing bowls
- Mixer or whisk
- Spatula
- Grater for lemon zest

Brief history

Easter cake is a traditional dessert that has been enjoyed for generations. Over time, the recipe has evolved, and the crustless version emerged to provide an easier and quicker way to enjoy this delicacy. With a creamy texture and unique flavor, crustless Easter cake has become a popular choice for those who want a tasty dessert with minimal effort.

Preparation method

1. Preparing the ingredients: Start by preparing all the ingredients. It is important to have well-drained sweet cheese to avoid a too-wet mixture. If the cheese is too wet, you can leave it in a cheesecloth for a few hours to drain.

2. Mixing the composition: In a large bowl, add the sweet cheese and mash it with a fork or whisk until you obtain a smooth paste. Add the sugar, vanilla sugar, lemon zest, pudding powder, baking powder mixed with lemon juice, sour cream, and yolks. Mix all the ingredients well until you obtain a uniform composition. This is the delicious base for your Easter cake.

3. Beating the egg whites: In another bowl, beat the egg whites until they form stiff peaks. It is essential that the bowl is clean and dry for the egg whites to whip well. You can add a pinch of salt to help stabilize the foam.

4. Combining the ingredients: Using a spatula, gently fold the beaten egg whites into the cheese mixture. Do this step carefully to preserve the air in the egg whites, which will make the cake fluffy. Finally, add the raisins, if you choose to use them, and mix gently.

5. Preparing the dish: Preheat the oven to 180°C. Grease a baking dish with butter or oil and dust it with flour so that the cake does not stick.

6. Baking: Pour the mixture into the prepared dish and place it in the preheated oven. Bake the cake for about 60 minutes or until it turns golden and firm in the center. You can do the toothpick test: if it comes out clean, the cake is ready.

7. Cooling: After the cake is baked, let it cool in the baking dish for a few minutes, then you can transfer it to a rack to cool completely. You can serve it warm or cold, depending on your preferences.

Practical tips

- Ingredients: Use high-quality sweet cheese, as this will significantly influence the final taste of the cake. If you want a more intense flavor, you can add a few drops of vanilla or rum essence.

- Variations: You can experiment with other ingredients, such as dark chocolate or candied fruits, which can add a touch of originality. If you don't have raisins, you can replace them with chopped nuts or almonds, which will add a crunchy texture.

- Serving: The cake pairs wonderfully with a dollop of sour cream or caramel sauce. Give it a fresh touch with some seasonal fruits, such as strawberries or raspberries, which will perfectly complement the sweetness of the cake.

Nutritional benefits

The Easter cake is a good source of protein and calcium due to the cheese. It also contains natural sugars from the fruits used, providing quick energy. It is important to moderate the portions, as desserts can be high in calories. A serving of cake has approximately 250-300 calories, depending on the ingredients used.

Frequently asked questions

- Can I replace the sweet cheese? Yes, you can use cottage cheese or ricotta, but make sure they are well-drained so as not to alter the consistency.

- How can I store the cake? The cake stores well in the fridge, covered, for 3-4 days. You can reheat it before serving to restore its fluffy texture.

- Is it suitable for vegans? Although this recipe is not vegan, you can look for tofu or vegan cheese alternatives to create a delicious version without animal-derived ingredients.

In conclusion, crustless Easter cake is a simple yet special dessert that can turn any meal into a celebration. Experiment with flavors, adapt the recipe to your tastes, and enjoy every bite! Enjoy your meal!

 Ingredients: 800g sweet cheese, 5 tablespoons flour, 1 packet vanilla pudding powder, 1 teaspoon baking powder dissolved in lemon juice, 200ml sour cream, 5 eggs, 12 tablespoons sugar, lemon zest, vanilla sugar, 100g raisins