Cheese and Raisin Pastry

Cheese and Raisin Pasca - A Traditional Delicacy

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8-10

Cheese and raisin pasca is a symbol of the holidays, evoking family memories and moments spent together. This recipe combines the sweetness of cheese with the unmistakable aroma of raisins, creating a dessert that unifies culinary traditions with the joy of taste. I invite you to discover each step of preparing this delicacy and to be inspired by the stories and tips I offer.

Ingredients

For the dough
- 500 g sweet bread dough (you can prepare it at home or buy it ready-made)
- 1 egg for brushing (which will give a golden and shiny color to the pasca)

For the cheese filling
- 500 g sweet cheese (preferably cow's cheese, but sheep's cheese can also be used for a more intense flavor)
- 2 whole eggs (from free-range hens will provide a richer taste)
- 150 g sugar (one cup, but adjust according to taste)
- 1 teaspoon lemon essence (to add a touch of freshness)
- 100 g raisins (a handful, but feel free to add more for a stronger flavor)
- A pinch of salt (to balance the sweetness)
- 2 tablespoons flour (to give consistency to the filling)

Preparing the dough

1. Preparing the pan: Start by preheating the oven to 180°C. Choose a round pan, about 24 cm in diameter, and grease it well with butter or margarine. This step will help the pasca not to stick.

2. Rolling out the dough: If using homemade sweet bread dough, make sure it has risen according to the recipe. Roll out a sheet of dough about 0.5 cm thick and ensure it is large enough to cover the bottom and sides of the pan.

Preparing the cheese filling

3. Mixing the ingredients: In a large bowl, add the sweet cheese, sugar, and eggs. Use a whisk or mixer to combine them well. Add the lemon essence, raisins, and salt, mixing gently to avoid breaking the raisins. Finally, incorporate the flour and mix again until you obtain a homogeneous mixture.

4. Assembling the pasca: Pour the cheese filling over the dough in the pan. Use a spatula to evenly distribute the filling, ensuring it reaches all corners.

Decorating and baking

5. Decorating the pasca: With the remaining dough, form thin strips that you can place on top of the filling for a decorative look. This step is not only aesthetic but also delicious!

6. Brushing the pasca: Beat the remaining egg and brush the dough strips and edges with a kitchen brush. This will give a beautifully golden crust.

7. Baking: Place the pan in the preheated oven and bake for about 45 minutes, or until the pasca is golden and firm to the touch. A good idea is to check after 30 minutes to avoid burning.

Serving the pasca

Once the pasca is ready, let it cool in the pan for 10-15 minutes, then transfer it to a rack to cool completely. It can be served plain, but for an extra touch of flavor, you can accompany it with a spoonful of sour cream or a sugar glaze.

Useful tips

- Vegan option: For a vegan pasca, you can use plant-based cheese and replace the eggs with applesauce or tofu.
- Flavor additions: Try adding cinnamon or vanilla to the cheese filling for an even more intense flavor.
- Alternative raisins: If you don’t have raisins, try using dried cranberries or dates, which will provide a different sweetness.

Nutritional benefits

Cheese and raisin pasca is a good source of protein, thanks to the cheese and eggs. Additionally, raisins add fiber, vitamins, and important minerals. However, considering the sugar content, it is recommended to consume it in moderation.

Frequently asked questions

1. Can I use cottage cheese?
Yes, but make sure to drain it well before use to avoid excess water.

2. How can I store the pasca?
It keeps well in the fridge for 3-4 days. You can freeze it, but it is recommended to consume it fresh to preserve its flavor.

3. Can it be made without raisins?
Of course! You can omit the raisins or replace them with other dried fruits or even chocolate.

4. What drinks pair well with pasca?
A sweet white wine or fresh lemonade are excellent choices, but an herbal tea can also be a comforting option.

Conclusion

Cheese and raisin pasca is more than just a dessert; it is a tradition full of emotion, flavor, and nostalgia. Whether you prepare it for a special moment or simply to indulge yourself, this simple and delicious recipe will bring joy to any home. Don’t forget to experiment and add your personal touch! Cooking is an art, and you are the artists. Enjoy your meal!

 Ingredients: dough for sweet bread (1 egg for brushing) Cream cheese: 500g sweet cheese, 2 whole eggs, a cup of sugar, lemon essence, a handful of raisins, a pinch of salt, 2 tablespoons of flour

 Tags:  cheese pie