Lasagna rolls with cheese on a bed of spinach
Lasagna rolls with cheese on a bed of spinach
Welcome to the delicious world of lasagna rolls! This recipe will not only delight your taste buds but also bring a touch of creativity to your kitchen. Inspired by a recipe from a well-known chef, I have adapted it to create a truly special and flavorful dish. Ready to get started?
Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 4
A short story about lasagna
Lasagna is a classic Italian dish that has stood the test of time, bringing joy to our tables. From its delicious layers of pasta, sauces, and fillings, each variation adds a personal touch. Lasagna rolls combine everything we love about this dish, transforming lasagna sheets into a delightful treat that is easy to serve and enjoy.
Necessary ingredients
For the white sauce:
- 300 ml milk
- 1 tablespoon cornstarch
- 1 tablespoon butter
- Salt, to taste
For the bed of spinach:
- 450 g frozen spinach
- 1 red onion
- 3 garlic cloves
- 50 g shelled sunflower seeds
For the cheese cream:
- 150 g sheep cheese
- 150 g buffalo cheese
- 1 egg
- 100 g sour cream
- 2 tablespoons spinach (from the frozen)
- Salt, white pepper, nutmeg, to taste
Step by step for a perfect recipe
Step 1: Preparing the white sauce
Start by melting the butter in a small saucepan over medium heat. Add the cornstarch and mix well until it becomes a smooth paste. Then, gradually add the milk, stirring constantly to avoid lumps. Continue to cook the mixture until it thickens, like a thin cream. Adjust salt to taste. This white sauce will add creaminess to your rolls.
Step 2: Creating the bed of spinach
In a large skillet, heat a little olive oil and add the finely chopped red onion. Sauté the onion until it becomes translucent, then add the frozen spinach. Mix well and let it thaw and soften, adding the crushed garlic and sunflower seeds after 5 minutes. Continue to cook for another 1-2 minutes, until the garlic becomes fragrant. You will get a delicious mixture, perfect for adding a layer of nutrients to your dish.
Step 3: Preparing the cheese cream
In a bowl, combine the sheep cheese and crumbled buffalo cheese. Add the egg and sour cream and mix well until you get a smooth cream. Add 2 tablespoons of spinach from the previous mixture, nutmeg, salt, and white pepper for a special flavor. The mixture should be creamy and have a balanced aroma.
Step 4: Preparing the lasagna sheets
In a large pot, bring water to a boil and add salt. Introduce the lasagna sheets and let them boil according to the instructions on the package, usually between 8-10 minutes. Make sure the sheets do not stick together by stirring occasionally. Once cooked, drain them and rinse with cold water to stop the cooking process.
Step 5: Assembling the rolls
On each lasagna sheet, spread a generous layer of cheese cream, followed by a layer of the spinach mixture. Roll the sheet carefully to avoid tearing it until you get a roll. Place the rolls in a glass dish, side by side.
Step 6: Finalizing the dish
After placing all the rolls in the dish, pour the white sauce over them, mixed with a beaten egg. This step will ensure that the rolls are soft and creamy after baking. Cover the dish with aluminum foil and place it in the preheated oven at 180°C for 30 minutes.
Serving
After the rolls have been baked, take them out of the oven and let them rest for a few minutes before cutting. Serve them on a bed of spinach, drizzled with a little remaining white sauce for a special touch. You can also add some toasted sunflower seeds on top for an extra crunch.
Useful tips
- Variations of ingredients: You can experiment with different types of cheese or add vegetables like mushrooms or zucchini to the spinach mixture. If you prefer a stronger flavor, you can also add some parmesan to the cheese cream.
- Serving: These lasagna rolls pair perfectly with a fresh green salad and a glass of dry white wine. You can also accompany the dish with freshly squeezed lemonade with mint for a refreshing contrast.
- Storage: You can prepare the rolls in advance and keep them in the fridge, covered, for 1-2 days. When you are ready to serve them, just pop them in the oven to reheat.
Nutritional benefits
This dish is rich in vitamins and minerals due to the spinach, which is an excellent source of iron, vitamin K, and antioxidants. The cheeses add extra protein and calcium, making lasagna rolls a balanced choice for a healthy meal.
Frequently asked questions
- Can I use whole wheat lasagna sheets? Yes, whole wheat sheets are an excellent alternative to add fiber to your dish.
- Is this recipe suitable for vegans? You can adapt the recipe using vegan cheese and a plant-based egg, such as a mixture of chia flour with water.
- What other sauces can I use? Instead of white sauce, you can use tomato sauce or pesto to diversify the flavors.
Enjoy every bite of these lasagna rolls with cheese on a bed of spinach! Whether you prepare them for a family dinner or to impress friends, they are sure to become a favorite. Bon appétit!
Ingredients: For the sauce: 300 ml milk, 1 tablespoon of starch, 1 tablespoon of butter, white pepper, salt. For the spinach bed: 450 g frozen spinach, one red onion, 3 cloves of garlic, 50 g shelled sunflower seeds. For the cheese cream: 150 g sheep cheese, 150 g buffalo cheese, 1 egg, 100 g sour cream, 2 tablespoons of spinach, salt, white pepper, nutmeg.
