Fluffy cherry cake

Fluffy Cherry Cake: A seasonal delicacy, always delicious!

The cherry season delights us with its flavors, but if you have frozen these little treats, don't worry! The fluffy cherry cake is perfect to prepare at any time of the year. This simple and delicious recipe will bring you joy in every bite.

Total preparation time: 45 minutes
Baking time: 25-30 minutes
Number of servings: 8-10

Ingredients:

For the cake:
- 6 large eggs
- 200 g butter (preferably unsalted, high quality)
- 200 g sugar
- Zest of one lemon (for a fresh flavor)
- 1 packet of vanilla sugar (or vanilla essence)
- 250 g flour
- 1 packet baking powder
- 350 g cherries (either fresh or frozen)

For the strawberry sauce:
- 300 g strawberries (either fresh or frozen)
- 2-3 tablespoons of sugar (or to taste)

History of cherry cake:
Cherry cakes have a long tradition, being prepared in various forms over the years. These fruits have a natural acidity that balances the sweetness of the batter, creating a delicious contrast. Many of us have fond memories of cakes made by our grandparents, filled with fresh cherries, and it is a true joy to recreate these recipes in our own kitchens.

Preparation method:

1. Preparing the ingredients:
Start by preparing all the ingredients. Make sure the butter is at room temperature or you can melt it in the microwave for about 1 minute. It is important that the butter is not hot, just melted.

2. Mixing the ingredients:
In a large bowl, add the melted butter and sugar, then mix them together until you get a smooth mixture. Add the lemon zest, vanilla sugar, and whole eggs. Mix everything on high speed until the mixture becomes fluffy and airy, and bubbles start to appear on the surface.

3. Adding the dry ingredients:
Sift the flour and baking powder together into the egg mixture bowl. This will ensure a fluffy cake without lumps. Gently mix with a spatula, being careful not to overmix, just until the ingredients are incorporated.

4. Adding the cherries:
If you are using frozen cherries, there is no need to thaw them before adding them to the mixture. Grease a not too large baking dish (approximately 20x30 cm) with butter or line it with parchment paper. Pour the mixture into the dish and place the cherries on top, sprinkling them evenly for an even distribution of flavors.

5. Baking:
Preheat the oven to 180°C (medium heat) and place the dish inside for 25-30 minutes. The cake is done when it is golden on top and, if you insert a toothpick, it comes out clean.

6. Cooling:
Once the cake is baked, let it cool in the dish for 10-15 minutes, then transfer it to a rack to cool completely. It is important not to cut it before it is completely cooled, to avoid crumbling.

7. Preparing the strawberry sauce:
While the cake is cooling, you can prepare the strawberry sauce. Mix the strawberries with the sugar in a small saucepan, put them over medium heat, and let them boil for a few minutes, stirring occasionally, until the strawberries break down and a sauce forms. Let it cool before serving.

8. Serving:
Serve the fluffy cherry cake alongside the strawberry sauce for a perfect contrast of flavors. You can dust the cake with powdered sugar for an elegant look or accompany it with vanilla ice cream.

Useful tips:
- If you want an even more aromatic cake, you can add a teaspoon of almond extract to the batter.
- Always check the oven, as each oven bakes differently. If you notice that the cake is browning too quickly, you can cover the dish with aluminum foil.
- This cake keeps well in the fridge for 2-3 days, but it is best when freshly baked.

Frequently asked questions:
- Can I use other fruits instead of cherries? Yes, you can experiment with cherries, blueberries, or peaches.
- How can I turn this recipe into a gluten-free version? Replace wheat flour with an appropriate gluten-free flour.
- What drinks pair well with this cake? A fruit tea or a sweet white wine would perfectly complement the dessert.
- How many calories does a serving have? A serving contains approximately 250-300 calories, depending on the serving size and the ingredients used.

The fluffy cherry cake is not just a dessert, but a joy to savor the simple moments of life, whether you share it with loved ones or indulge in a personal treat. So, don't let the cherry season pass without experiencing this easy-to-make and incredibly tasty recipe! Enjoy!

 Ingredients: -6 eggs -200g butter -200g sugar -grated lemon peel -1 packet of vanilla sugar -250g flour -1 packet of baking powder -350g cherries (I honestly didn't weigh them :) ) For the sauce: -300g strawberries -2-3 tablespoons sugar

 Tags:  cake sour cherries