Nuts

Delicious Nuts with Cream – A Recipe that Awakens Sweet Memories

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 20 nuts

Who doesn’t fondly remember the enticing aroma of freshly baked nuts, intertwined with the fine flavor of cocoa cream? This recipe is a tribute to the sweet treats of childhood, when our mother spoiled us with these delights. The nuts with cream are a perfect combination of crunchy texture and the rich taste of cream, making them ideal for bringing a smile to any family. Let’s begin our culinary journey!

Ingredients

For the dough:
- 4 egg whites
- 1 cup of sugar
- 1 stick of butter (about 200 g), at room temperature
- 1 tablespoon of baking soda
- Flour as needed (about 300 g), to obtain a moldable dough

For the cream:
- 1 cup of sugar
- 3 eggs
- 2 tablespoons of cocoa
- 200 g of butter, at room temperature
- 7 tablespoons of sugar (for mixing with the butter)

Necessary utensils
- A large bowl
- An electric mixer
- A spatula
- A baking tray
- Baking paper
- A steamer pot
- A special nut mold (if you don’t have one, you can use a muffin tin)

Preparation

Step 1: Preparing the dough
1. In a large bowl, add the egg yolks, sugar, and butter. Using an electric mixer, mix on medium speed until the mixture becomes creamy and light in color. This process will take about 5-7 minutes.
2. In a separate bowl, beat the egg whites until you achieve a firm foam. This will add air and lightness to the nuts.
3. Gradually incorporate the egg whites into the yolk mixture, gently folding with a spatula to avoid losing volume.
4. Add the baking soda and flour gradually, mixing continuously until you obtain a homogeneous and moldable dough.

Step 2: Shaping the nuts
1. Preheat the oven to 180°C (350°F) and prepare a baking tray with baking paper.
2. Take a portion of the dough and form small balls, the size of a nut. Place them on the prepared tray, leaving enough space between them as they will expand while baking.
3. Bake the nuts for 20-25 minutes or until they turn golden. Allow them to cool completely on a rack.

Step 3: Preparing the cream
1. In a steamer pot, add the sugar, eggs, and cocoa. Mix well and cook over steam, stirring constantly to avoid making an omelet. This process will take about 10-15 minutes until the mixture becomes creamy and slightly thicker.
2. In another bowl, mix the butter with the 7 tablespoons of sugar until fluffy.
3. Once the cream is cooled, incorporate it into the butter mixture, mixing well to obtain a homogeneous and rich cream.

Step 4: Filling the nuts
1. Using a knife or spatula, fill each nut with cream, being careful to fill them well to maximize flavor.
2. Arrange the filled nuts on a platter and let them sit in the refrigerator for about an hour to firm up the cream.

Serving suggestions
The nuts with cream are ideal for serving on special occasions or simply as a weekend dessert. You can accompany them with a cup of aromatic coffee or a fruit tea for a pleasant contrast. Additionally, vanilla ice cream would perfectly complement this dessert, adding a refreshing note.

Possible variations
- If you want to experiment with flavors, you can add vanilla or rum essence to the cocoa cream.
- Replace cocoa with melted chocolate for a richer cream.
- You can add ground nuts or hazelnuts to the dough for added texture.

Nutritional benefits
This recipe for nuts with cream is not only delicious but also full of nutrients. Eggs are an excellent source of protein, and butter provides healthy fats, essential for a balanced diet. However, considering the sugar content, it is recommended to enjoy these delights in moderation.

Frequently asked questions
1. Can I use other types of sugar?
Yes, you can use brown sugar for a deeper flavor, but keep in mind it may slightly change the texture of the cream.

2. How can I store the nuts?
The nuts with cream store well in an airtight container at room temperature for a few days. If you want to keep them longer, you can freeze them.

3. Can I make the dough with a mixer?
Of course! A mixer will make the process quicker and easier, especially when it comes to beating the egg whites.

This recipe for nuts with cream is more than just a dessert; it is an experience that connects us to cherished memories and brings us together around the table. So, let’s enjoy every moment and indulge in these crunchy and creamy delights!

 Ingredients: 4 ingredients 4 egg whites 1 cup sugar 1 pack of butter 1 tablespoon baking soda flour as needed to make a dough that is easy to shape Cream: 1 cup sugar 3 eggs 2 tablespoons cocoa 200 g butter 7 tablespoons sugar

 Tags:  nut recipe nuts nuts with cream