Meat Roll with Sea Buckthorn
To create a tasty and savory dish, we start with the basic ingredients, which are essential for obtaining a delicious combination. First, we take a suitable amount of potatoes, which we will grate finely. It is important to drain the juice well from them, as excess water can make the mixture too soft. After we are done with the potatoes, we turn our attention to the carrots. They will add a sweet note and a pleasant texture to our dish, so we will grate them with the same care.
The next step involves cleaning the onion and garlic, ingredients that will provide a fragrant and deep taste. The onion will be chopped finely, and the garlic cloves will be crushed to release the essential oils and characteristic flavors. Once we have all the ingredients prepared, we focus on the meat. Regardless of the type of meat you choose, it is important to mix it well with the beaten eggs, freshly ground pepper, salt, nutmeg, grated potatoes, onion, and garlic. This combination will form the base of our dish.
After we obtain a homogeneous mixture, we prepare to bring this dish to life. On a stretched aluminum foil, we place half of the meat mixture, ensuring it spreads evenly. On top, we carefully sprinkle the sea buckthorn berries, which will add a unique note and pleasant acidity. Now, we take the rest of the meat mixture and combine it with paprika, which will provide a vibrant color and intense flavor, as well as with the grated carrot to complete the taste.
The final step is to place this mixture over the sea buckthorn and the first meat mixture. With the help of the aluminum foil, we carefully roll everything up, forming a tightly packed roll. This roll will be wrapped in aluminum foil, which will help retain the juices and flavors during baking. We place the roll in a tray and put it in the preheated oven at 210 degrees Celsius. For one hour and 25 minutes, the dish will bake, and the flavors will combine, resulting in a savory dish that will surely attract attention at the festive table. Serve it warm, alongside a side of vegetables or a fresh salad, to complete the culinary experience.
Ingredients: 1 kg ground pork 2 onions 6 cloves of garlic 3 eggs pepper salt two tablespoons heaped paprika 300 g carrots 2 potatoes nutmeg (the divine ingredient) 100 g sea buckthorn
