Nuts
Delicious recipe for cocoa cream and nut cookies: A dessert that combines tradition with exquisite taste
If you are looking for a quick and delicious dessert, cocoa cream and nut cookies are the perfect choice! This recipe will not only delight your taste buds but also bring smiles to the faces of your loved ones. I invite you to discover with me how to prepare these delights step by step.
Preparation time: 30 minutes
Baking time: 15 minutes
Total: 45 minutes
Number of servings: 24 cookies
Recipe history
The origins of these cookies are deeply rooted in the culinary traditions of chocolate desserts. Over the years, recipes have evolved, with each housewife adding a personal touch, and today we enjoy a perfect combination of crunchy cookies and rich cocoa cream.
Ingredients
For the cookies:
- 400 grams of flour
- 200 grams of butter (or margarine)
- 150 grams of ground nuts
- 150 grams of powdered sugar
- 2 tablespoons of sour cream
- 40 grams of sifted cocoa
- 1 pinch of baking powder extinguished with lemon juice
For the cream:
- 4 egg yolks + 1 whole egg
- 200 grams of sugar
- 1/2 cup of water
- 1/2 teaspoon of vanilla essence
- 40 grams of cocoa
- 200 grams of butter (or margarine)
Step 1: Preparing the cookies
Start by preparing your ingredients. Make sure the butter is soft and all ingredients are at room temperature. This will help achieve a fine and homogeneous texture.
1. In a large bowl, combine the flour, ground nuts, powdered sugar, cocoa, and baking powder. Mix the dry ingredients well to ensure everything is evenly distributed.
2. Add the cubed butter and sour cream. Use a mixer or whisk to incorporate the butter into the flour mixture until you achieve a texture similar to breadcrumbs.
3. Begin forming small balls from the dough (about 2-3 cm in diameter) and place them on a baking tray lined with parchment paper, leaving enough space between them to expand during baking.
Step 2: Baking the cookies
Preheat the oven to 160 degrees Celsius. Once the oven is ready, bake the cookies for 15 minutes, until they become slightly golden at the edges. Let them cool on a cooling rack.
Step 3: Preparing the cream
While the cookies are cooling, you can prepare the cocoa cream:
1. In a small saucepan, combine the water and sugar and bring to a boil over low heat. Stir constantly to dissolve the sugar.
2. Once the sugar has dissolved, add the vanilla essence and cocoa, continuing to stir. Simmer over low heat for 2-3 minutes until the mixture thickens slightly. Let it cool completely.
3. Meanwhile, in a separate bowl, beat the egg yolks and the whole egg. Add the soft butter (or margarine) and mix well until you achieve a smooth and homogeneous cream. Then, gradually incorporate the cooled cocoa syrup, stirring continuously.
Step 4: Assembling the cookies
When the cookies have cooled completely, take a teaspoon of cream and place it on the flat side of one cookie, then cover it with another cookie, forming a sandwich. Continue until all the cookies are filled.
Step 5: Cooling
Place the assembled cookies in a container and leave them in the refrigerator for at least 30 minutes before serving. This will allow the cream's creaminess to set and the flavors to blend perfectly.
Serving suggestions
These cookies are wonderful alongside a cup of aromatic coffee or a fruit tea. You can also add vanilla ice cream for a delicious contrast of textures!
Possible variations
If you want to experiment, you can replace the nuts with ground almonds or hazelnuts. You can also add a pinch of salt to the cocoa cream to enhance the flavor.
Useful tips
- Make sure the butter is at room temperature to incorporate well into the dough.
- You can also use salted butter, but be mindful of the salt amount in the recipe.
- If you don't have sifted cocoa, you can use regular cocoa, but the final result may have a slightly different texture.
Frequently asked questions
1. Can I use margarine instead of butter?
Yes, margarine will work, but the flavors will be slightly different.
2. How can I store the cookies?
Keep the cookies in an airtight container at room temperature for up to a week.
3. What other ingredients can I add?
You can experiment with chocolate chips, dried fruits, or even a drizzle of caramel for an extra flavor boost.
Nutritional information
These cookies are a good source of carbohydrates and healthy fats due to the nuts, providing quick energy. However, moderation is recommended considering the sugar and calorie content.
Enjoy! I hope this recipe for cocoa cream and nut cookies brings you joy and pleasant moments with your loved ones!
Ingredients: We need: For the cookies 400 grams of flour 200 grams of butter (or margarine) 150 grams of ground walnuts 150 grams of powdered sugar 2 tablespoons of sour cream 40 grams of sifted cocoa 1 baking powder extinguished with lemon juice For the cream 4 egg yolks + 1 whole egg 200 grams of sugar 1/2 cup of water 1/2 teaspoon of vanilla essence 40 grams of cocoa 200 grams of butter (or margarine)
