Apricot cake

 Ingredients: 4 eggs 200-300g canned apricots (other fruits can also be used) 10 tablespoons sugar 10-12 tablespoons flour 8 tablespoons oil 10 tablespoons boiling water 1 packet baking powder 2-3 tablespoons breadcrumbs 1 packet vanilla pudding 1 packet vanilla sugar

To create a delicious and aromatic cake, we will carefully follow the steps, ensuring that every detail is respected. We start with preparing the dough, a process that requires patience and precision. In a large bowl, we beat the egg whites from four eggs using a mixer until we achieve a firm foam. Gradually, we add the four tablespoons of sugar, continuing to mix until the mixture becomes shiny and stable. These whipped egg whites will give the cake a fluffy and airy texture.

In another bowl, we rub the yolks with the other four tablespoons of sugar, mixing well until the mixture becomes a homogeneous paste of vibrant yellow. We add the oil, encouraging a gradual mix, as if we were preparing mayonnaise. It is essential to add the oil gradually to ensure a fine emulsion. After the oil is fully incorporated, we add the boiling water, mixing vigorously. This addition will help activate the ingredients and develop the flavors.

Once we have a homogeneous mixture, we place the whipped egg whites over the yolk mixture, gently folding with a wooden spoon. It is important to keep the air in the egg whites, so we will mix carefully with up-and-down motions. After all the ingredients are well integrated, we add the sifted flour along with the baking powder, homogenizing them carefully.

We prepare the baking pan by greasing it with butter and dusting it with flour or using parchment paper to prevent sticking. We pour the dough into the prepared pan and, for an extra texture, sprinkle breadcrumbs on top. We arrange halved apricots or other preferred fruits, which will add a fresh taste and a hint of acidity.

With the oven preheated to a medium temperature, we place the pan inside and let the cake bake for 35-40 minutes, or until a toothpick inserted in the middle comes out clean. In the meantime, we take care of the pudding cream. Using the juice from the compote, which is full of flavor, we measure 400 ml and bring it to a boil. Once it starts boiling, we add the pudding powder, stirring constantly until it thickens and becomes a transparent and shiny cream.

After the cake has completely cooled, we carefully spread the pudding cream on top. To finish, we can decorate the cake as desired, adding fresh fruits, grated chocolate, or chopped nuts. This cake is perfect for any occasion, bringing a touch of joy and flavor to every slice.

 Tags:  eggs flour oil sugar fruits cookies vegetarian recipes