Nut Roll

Nut Roll: A Delight for the Holidays

The holidays are approaching, and the inviting smell of freshly baked nut roll reminds us of joyful moments spent with loved ones. This easy-to-make nut roll recipe, full of flavor, is sure to be the star of the Christmas table. Start gathering the ingredients and let’s enjoy the magic of cooking together!

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 2 large rolls

Ingredients:
- 1 kg flour
- 500 ml milk
- 1 pack of butter (or margarine)
- 50 g fresh yeast
- 400 g sugar
- 500 g finely chopped walnuts
- 1 packet of vanilla sugar
- 5 eggs
- 1 pinch of salt
- 2 tablespoons nesquik (for a special taste)
- 2 tablespoons lemon juice
- Zest of one lemon
- 1 tablespoon rum essence

Instructions:

1. Preparing the ingredients: Start by sifting the flour into a large bowl. Add the salt and gently mix with a spatula. This step will help aerate the flour, ensuring a fluffy roll.

2. Activating the yeast: In a cup, prepare the yeast mixture. Put ½ cup of warm milk, add the yeast, a tablespoon of sugar, and a tablespoon of flour. Mix everything and let it rise for 10 minutes. It is essential to use warm milk, not hot, to avoid killing the yeast.

3. Preparing the egg mixture: Meanwhile, separate the eggs. In another bowl, beat the yolks with the sugar (including the vanilla sugar) until the mixture becomes creamy and light in color. Add the lemon juice and zest, mixing well.

4. Beating the egg whites: Beat the egg whites until stiff peaks form. This step will add air and volume to the dough, contributing to the fluffy texture of the roll.

5. Combining the ingredients: Pour the very warm milk over the yolks and mix well. Add the activated yeast to the flour, then gradually incorporate the yolk mixture and finally the egg white foam. Don’t forget to add the rum essence to enhance the flavor.

6. Kneading the dough: While mixing, melt the butter and gradually add it to the dough. Knead the dough well until it no longer sticks to your hands. It is important to be patient in this step, as proper kneading is the key to achieving a perfect roll.

7. Rising the dough: Sprinkle a little flour on the working surface, cover the bowl with a clean towel, and let it sit in a warm place for about 1 hour, until the dough doubles in volume.

8. Shaping the roll: After the dough has risen, divide it into 2 or 3 pieces, depending on the size of the pans. On an oiled or melted buttered surface, roll out each piece of dough. Sprinkle the chopped walnuts mixed with nesquik over the surface of the dough. Roll the dough tightly, pressing the edges to seal the filling.

9. Second rising: Place the rolls in the pans and let them rise for another 10-15 minutes. This step will ensure a fluffy and airy texture.

10. Baking: Preheat the oven to 180°C. Bake the rolls for 45 minutes or until golden and well browned. Check the rolls with a toothpick; if it comes out clean, they are ready.

11. Finishing: After removing them from the oven, brush them with beaten egg and sprinkle with sugar for a glossy and delicious appearance. Let them cool in the pan before removing.

Serving suggestion: Slice thinly and serve alongside a cup of tea or coffee for a truly unforgettable experience. You can also add a bit of butter on each slice for extra flavor.

This nut roll, easy to prepare and made with accessible ingredients, will surely bring a festive touch to your home. Try this recipe and enjoy every bite! Enjoy your meal!

 Ingredients: 1 kg flour, 500 ml milk, 1 package of butter/margarine, 50 g yeast, 400 g sugar, 500 g finely chopped walnuts, 1 packet of vanilla sugar, 5 eggs, a pinch of salt, 2 tablespoons of Nesquik, 2 tablespoons of lemon juice, zest of one lemon, 1 tablespoon of rum essence.

 Tags:  sweet bread nut