Simple cake with yogurt cream and mandarins

Simple Cake with Yogurt Cream and Mandarins

This light cake, with a delicate yogurt cream and fresh notes of mandarins, is the perfect choice for any festive occasion or simply to add a touch of joy to ordinary days. With an airy texture and delicious taste, this cake quickly becomes everyone's favorite. Let's start the culinary adventure!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 8-10

Ingredients

For the base:
- 5 eggs
- 5 tablespoons of sugar
- 5 tablespoons of flour
- 1 teaspoon baking powder

For the cream:
- 500 g yogurt (choose a natural yogurt, without flavors, for a clean taste)
- 1 can of mandarins (about 400 g, but you can also use fresh mandarins if you prefer)
- 3 sachets of gelatin
- 2 packets of whipped cream (or 400 ml liquid cream)
- Powdered sugar to taste (1-2 tablespoons)

Preparation

Step 1: Preparing the base

1. Separate the eggs: Start by separating the egg whites from the yolks. Make sure the bowls are clean and free of grease, otherwise, the egg whites will not whip well.

2. Beat the yolks: In a large bowl, add the yolks and sugar. Use an electric mixer and beat on high speed until the mixture becomes fluffy and light in color, and the sugar completely dissolves.

3. Add the dry ingredients: Sift the flour together with the baking powder and incorporate them into the yolk mixture, stirring with a spatula to avoid lumps.

4. Beat the egg whites: In another bowl, beat the egg whites until stiff peaks form. It is essential that they are whipped correctly to achieve a fluffy base.

5. Incorporate the egg whites: Take 1/3 of the egg whites and mix them with the yolk mixture. This step helps to even out the texture. Then, gently fold in the remaining egg whites using delicate up-and-down motions.

6. Bake the base: Pour the batter into a baking tray lined with parchment paper and level the surface. Bake in a preheated oven at 180 degrees Celsius for 25-30 minutes. Check if it’s done using the toothpick method: if it comes out clean, the base is perfect!

Step 2: Preparing the yogurt cream

1. Prepare the mandarins: Drain the mandarins from the can and cut them into larger pieces to retain their texture.

2. Soak the gelatin: In a small cup, soak the gelatin in cold water for 10 minutes. This step is crucial for the gelatin to activate properly.

3. Heat the gelatin: After it has softened, heat the gelatin in a double boiler or for 30 seconds in the microwave until it becomes liquid (without boiling!). If it’s too thick, you can add 1-2 tablespoons of water.

4. Mix the yogurt: In a bowl, combine the yogurt with the cut mandarins and powdered sugar to taste. Taste the mixture to adjust the sweetness level.

5. Incorporate the gelatin: Let the gelatin cool slightly (until it becomes warm) and gradually add it to the yogurt mixture, stirring gently to avoid lumps.

6. Prepare the whipped cream: Prepare the whipped cream according to the instructions on the packet and gently fold it into the yogurt mixture using a spatula.

7. Chill the cream: Place the cream in the refrigerator for about 30 minutes, during which it will thicken slightly.

Step 3: Assembling the cake

1. Prepare the base: Once the base has completely cooled, poke it gently with a toothpick to allow the syrup to soak in.

2. Soak the base: Use the juice from the mandarin can to soak the base. This will add moisture and flavor.

3. Add the cream: Pour the yogurt cream over the soaked base and level it gently. Make sure it is evenly distributed.

4. Final chilling: Refrigerate the cake for at least 1 hour, or until the cream has set well.

Step 4: Decorating

1. Decoration: Before serving, you can decorate the cake with slices of mandarins and grated dark chocolate for an elegant look and an extra flavor.

Useful tips

- Choose quality ingredients: Use natural yogurt and quality mandarins for the best taste.
- Gelatin test: Make sure the gelatin is not overheated, otherwise it will not set properly.
- Fresh fruit option: If you wish, you can replace the canned mandarins with fresh mandarins, which will bring an even more intense taste and aroma.

Calories and nutritional benefits

This cake has a medium caloric content, with each serving having approximately 150-200 calories. Yogurt brings nutritional benefits, being rich in proteins and probiotics, while mandarins are an excellent source of vitamin C.

Frequently asked questions

1. Can I use other types of fruit?
Yes, you can experiment with other fruits, such as peaches or pineapple, to create delicious variations.

2. How can I make the cake less sweet?
Adjust the amount of powdered sugar in the cream or use unsweetened yogurt.

3. Can this cake be frozen?
It is not recommended, as the texture of the cream may change after thawing.

Serving suggestions

The yogurt cream and mandarin cake pairs perfectly with a cup of green tea or a semi-dry white wine. Add a touch of elegance by serving it with a drizzle of caramel sauce or a berry puree.

Enjoy every moment spent in the kitchen and the final result! This simple cake with yogurt cream and mandarins will surely become a favorite dessert for you and your loved ones.

 Ingredients: For the base: 5 eggs, 5 tablespoons of sugar, 5 tablespoons of flour, 1 teaspoon of baking powder. For the cream: 500 g yogurt, 1 can of mandarins, 3 packets of gelatin, 2 packets of whipped cream, powdered sugar to taste.

 Tags:  cake recipes cream cake fruit cake cake recipes with pictures