Television Cake

Television Cake - A Delicacy with Delicious Layers

When it comes to desserts, Television Cake is a true favorite, not only because of its impressive appearance but also due to the delicious layering that combines textures and flavors. This cake with such a playful name is perfect for any special occasion, whether it’s a birthday party, a family gathering, or simply a sweet treat for you and your loved ones. Let’s discover together how to prepare this uniquely flavored dessert!

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Servings: 12

Ingredients

*For the white layer:*
- 4 eggs
- 4 tablespoons water
- 8 tablespoons flour
- 6 tablespoons sugar
- 1 teaspoon baking powder
- A pinch of salt

*For the brown layer:*
- 125 g margarine
- 5 tablespoons sugar
- 1 egg
- 2 tablespoons cocoa
- 20 tablespoons flour
- 1 teaspoon baking powder
- A pinch of salt

*For the cream:*
- 500 ml milk
- 5 tablespoons starch
- Juice and zest of one lemon
- 10 tablespoons sugar
- 1 tablespoon powdered sugar
- 200 g margarine

*For the syrup:*
- 50 g sugar
- 100 ml water

*For decoration:*
- Powdered sugar

History of Television Cake

This cake has gained popularity among dessert lovers due to its attractive appearance and balanced taste. It is said that its name comes from the distinct layers, which evoke the image of a television screen. A wonderful combination of fluffy layers and fine cream, Television Cake has become a symbol of good taste and indulgence.

Preparing the White Layer

1. Beating the egg whites: In a large bowl, beat the egg whites with a pinch of salt until you achieve a firm foam. Gradually add the sugar, continuing to mix until the mixture becomes glossy and has a meringue-like texture.

2. Incorporating the yolks: Add the yolks, mixing with a wooden spoon so as not to lose the air in the egg whites. Then add the water.

3. Adding the dry ingredients: Sift the flour together with the baking powder and gradually incorporate them into the egg mixture. Mix gently to maintain volume.

4. Baking: Pour the mixture into a baking tray lined with parchment paper and greased. Bake in a preheated oven at 180°C for 20-25 minutes or until the layer is well browned and passes the toothpick test.

Preparing the Brown Layer

1. Creaming the margarine with sugar: In a bowl, cream the margarine with sugar until it becomes a fluffy cream. Add the egg and cocoa, mixing well.

2. Incorporating the flour: Sift the flour together with the baking powder and gradually add them, mixing continuously until you obtain a homogeneous dough. The dough should be slightly sticky but not stick to your hands.

3. Dividing and baking: Divide the dough into two equal pieces and roll each piece into a thin sheet. Bake them on the back of the tray at the same temperature for about 15-20 minutes.

Preparing the Cream

1. Boiling the milk: In a saucepan, bring 450 ml of milk to a boil.

2. Mixing the starch: In a bowl, mix the starch with the 10 tablespoons of sugar, lemon juice, and zest, then add 50 ml of milk. Mix well to avoid lumps.

3. Combining the ingredients: When the milk starts to boil, remove the saucepan from heat and add the starch mixture, stirring constantly. Put it back on the heat and boil until thickened.

4. Cooling and mixing: Once the pudding has cooled, cream the margarine with the powdered sugar and lemon zest. Add the pudding spoon by spoon, mixing well until you obtain a fine and smooth cream.

Preparing the Syrup

1. Caramelizing the sugar: In a small pot, caramelize the sugar. Be careful not to burn it!

2. Adding the water: When the sugar has melted and turned golden, add the water and let it boil for a few minutes. Turn off the heat and let the syrup cool.

Assembling the Cake

1. Layering: Take a brown layer and lightly soak it with the cooled syrup. Spread half of the prepared cream on top.

2. Adding the white layer: Place the white layer on top of the cream and lightly soak it.

3. Finalizing the layers: Spread the remaining cream on the white layer, then take the second brown layer, soak it, and place it on top.

4. Decorating: Sprinkle powdered sugar and, if desired, add some chocolate pieces for a festive look. Let it cool in the refrigerator for a few hours, ideally overnight, to allow the layers to soften.

Serving Suggestions and Variations

Television Cake can be served plain or alongside a scoop of vanilla ice cream or a dollop of whipped cream. You can also add vanilla extract or even a teaspoon of coffee to the cream for a more intense flavor. If you like nuts, you can sprinkle some ground nuts between the layers for added texture.

Frequently Asked Questions

1. Can I use another type of sweetener?
Yes, you can replace sugar with natural sweeteners, but be careful with the amount used, as they may have different sweetening powers.

2. How can I make the cake less caloric?
You can reduce the amount of margarine or use Greek yogurt instead in the cream.

3. Is it possible to make the cake gluten-free?
Yes, you can use gluten-free flour for the layers, but make sure all other ingredients are also gluten-free.

Nutritional Benefits

This cake, while delicious, should be consumed in moderation due to its sugar and fat content. However, ingredients like eggs and milk provide valuable proteins, and lemon offers a boost of vitamin C.

Television Cake is undoubtedly a choice that will impress anyone who tastes it. Prepare it with love and enjoy every moment spent in the kitchen!

 Ingredients: WHITE BASE: 4 eggs 4 tablespoons of water 8 tablespoons of flour 6 tablespoons of sugar 1 teaspoon of baking powder a pinch of salt BROWN BASE: 125g margarine 5 tablespoons of sugar 1 egg 2 tablespoons of cocoa 20 tablespoons of flour 1 teaspoon of baking powder a pinch of salt CREAM: 500ml milk 5 tablespoons of starch juice and zest of one lemon 10 tablespoons of sugar 1 tablespoon of powdered sugar 200g margarine SYRUP: 50g sugar 100ml water DECORATION: powdered sugar

 Tags:  cake vanilla cream