Ham rolls with eggplant and cheese

Delicious ham rolls with eggplant and cheese

When it comes to quick and tasty appetizers, ham rolls with eggplant and cheese are an excellent choice. Combining the rich flavors of roasted eggplant with the savory texture of ham and cheese, these rolls are perfect for any occasion. Whether you're preparing them for a party, a family dinner, or simply for a delicious snack, this recipe is simple and satisfying. Plus, it's a great way to use roasted eggplants that you may already have in the freezer.

Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes
Number of servings: 5 servings (2 rolls per serving)

Ingredients:
- 10 slices of pressed ham
- 10 slices of cheese (preferably one that melts well)
- 2 smaller roasted eggplants or 1 large eggplant (you can use frozen eggplants)
- 2 large eggs
- Flour (about 100 g)
- 1-2 tablespoons of grated Parmesan
- Salt and pepper to taste
- Oil for frying

Brief history:
Ham rolls with filling are a recipe that has evolved over time, inspired by culinary traditions of using available ingredients to create delicious dishes. Eggplants, a versatile ingredient, are commonly used in various dishes worldwide, and the combination with ham and cheese makes these rolls a popular choice among food lovers.

Step-by-step preparation:

1. Prepare the eggplants: If you have roasted eggplants in the freezer, take them out and let them thaw. If using fresh eggplants, roast them in the oven or on the grill until soft. Once roasted, let them cool slightly, then peel and chop them finely. Season with salt to enhance the flavor.

2. Assemble the rolls: On each slice of ham, place a slice of cheese. Add 1-2 tablespoons of the eggplant filling on each slice. Carefully roll the ham, ensuring the filling stays inside. Secure the roll with a toothpick to keep it compact.

3. Prepare the batter: In a bowl, place the flour. In another bowl, beat the eggs with a pinch of salt, pepper, and grated Parmesan until homogeneous.

4. Dredge in flour and egg: Each roll should be coated in flour, ensuring it is evenly covered, including the ends. After that, dip the roll in the beaten egg mixture, allowing excess to drain off.

5. Frying: In a non-stick skillet, heat enough oil to cover the bottom of the pan. Once the oil is hot, place the rolls seam side down. Remove the toothpick, and the roll will seal quickly, preventing the filling from leaking out. Fry the rolls for 2-3 minutes on each side until golden and crispy. Be careful not to leave them on the heat too long as they brown quickly.

6. Serving: Once fried, remove the rolls to an absorbent paper towel to remove excess oil. Serve them hot, alongside a fresh salad or with yogurt or mayonnaise sauces for added flavor.

Useful tips:
- You can add spices to the eggplant filling, such as garlic or herbs, to enhance the taste.
- If you want a healthier version, you can bake the rolls in the oven at 180 degrees Celsius for 15-20 minutes until golden.
- This recipe is very versatile. You can replace the ham with chicken or turkey breast, and the cheese with mozzarella or feta cheese.
- Instead of eggplants, you can use roasted zucchini for a lighter version.

Nutritional information:
One serving of ham rolls with eggplant and cheese contains approximately 350 kcal, providing a good source of protein from the ham and eggs, as well as fiber from the eggplants. These rolls are an excellent choice for a hearty snack that isn't overly heavy.

Frequently asked questions:
1. Can I use frozen eggplants? Yes, frozen eggplants are an excellent choice and will save you time in preparation.
2. Can I make the rolls in advance? Yes, you can prepare the rolls and store them in the fridge, then fry them before serving.
3. What sauces go well with these rolls? Yogurt sauce with dill or tomato sauce are excellent choices to complement the flavor of the rolls.

These ham rolls with eggplant and cheese are not just a simple recipe, but also a way to add a touch of creativity to your kitchen. Whether you prepare them for a special dinner or for an ordinary evening, the result will always be delicious. Enjoy!

 Ingredients: 10 slices of pressed ham, 10 slices of cheese, 2 smaller roasted eggplants or 1 large one, 2 eggs, flour, 1-2 tablespoons of parmesan, salt and pepper.