Chicken stew under a bread lid
Chicken stew under bread lid – a savory and comforting recipe, perfect for family meals! This recipe combines the intense flavors of chicken with a delicious bread crust, offering a unique culinary experience. Whether you want to impress guests or enjoy a hearty meal, this recipe is the ideal choice.
Preparation time: 20 minutes
Cooking time: 60 minutes
Total time: 80 minutes
Number of servings: 4
Ingredients:
For the chicken stew:
- 4 chicken thighs (approximately 500 g)
- 3 garlic cloves
- 100 ml sweet white wine
- A handful of pitted green olives
- 8 cherry tomatoes
- 100 ml tomato juice
- 200 g canned mushrooms, drained and rinsed
- 2 sun-dried tomatoes, chopped
- 1 teaspoon ground chili
- 2 bay leaves
- A small bunch of fresh parsley
- 1 teaspoon salt
For the dough:
- 250 g flour
- 1 packet of dry yeast
- Approximately 130 ml warm water
- 1 teaspoon salt
- 1 tablespoon oil
- 1 tablespoon flour + 2 tablespoons water for sealing
Brief history:
This chicken stew under bread lid recipe has roots in ancient culinary traditions. Cooking under a bread lid has been a popular method in various cultures, as bread acts as a natural insulator, retaining moisture and flavors of the ingredients. This recipe is a modern reinterpretation, combining traditional technique with contemporary ingredients, offering a delicious and comforting meal.
Step by step:
Step 1: Preparing the chicken stew
1. Start by sautéing the garlic cloves. Choose a ceramic pot and add a little oil. Lightly crush the garlic cloves with the blade of a knife and add them to the hot oil. Sauté until golden and fragrant, being careful not to burn them. Remove from the pot and set aside.
2. Wash and dry the chicken thighs with a paper towel. Place them in the same pot and brown on both sides until lightly golden.
3. Add the white wine and let it evaporate, so the alcohol disappears and only the aroma remains. This step will add a remarkable depth of flavor to the dish.
4. Add the olives, halved cherry tomatoes, tomato juice, mushrooms, sun-dried tomatoes, bay leaves, chili, salt, and chopped parsley. Mix the ingredients well.
5. Cover the pot with a lid and let it simmer on low heat for about 30 minutes, turning the chicken thighs occasionally for even cooking.
Step 2: Preparing the dough
1. In a bowl, sift the flour and add the dry yeast and salt. Mix well.
2. Make a well in the center and gradually add warm water, mixing with a spoon or your hands until you obtain a soft and elastic dough.
3. Add the oil and continue kneading the dough for a few minutes until it becomes smooth and homogeneous.
4. Cover the bowl with a clean towel and let it rise for 15-20 minutes, until it doubles in volume.
Step 3: Assembling and baking
1. Preheat the oven to 180°C.
2. Prepare a clay pot by warming it slightly in the oven. This step will help distribute heat evenly during baking.
3. Once the chicken stew is ready, transfer it to the warmed clay pot.
4. Roll out the dough on a floured surface using a rolling pin until you obtain a thin sheet.
5. Grease the edges of the pot with the flour and water mixture (1 tablespoon of flour and 2 tablespoons of water) to help the dough adhere.
6. Cover the pot with the dough, trim the excess, and press the edges to seal.
7. Bake the stew in the preheated oven for 30 minutes, until the dough is golden and crispy.
Serving and suggestions:
Once the chicken stew under the bread lid is ready, let it cool for a few minutes before cutting. You can serve it directly from the clay pot for a rustic look, alongside a fresh salad or mashed potatoes.
Variations and tips:
- For an even richer taste, try adding some herbs like rosemary or thyme during cooking.
- If you want a vegetarian version, replace the chicken thighs with vegetables like zucchini, eggplant, and bell peppers, and follow the same steps.
- If you don’t have wine, you can use water or chicken broth for a similar taste.
Frequently asked questions:
- Can I use other types of meat? Yes, this recipe works well with other types of meat, such as chicken breast or pork.
- What drinks pair well with this dish? I recommend a dry white wine or a pale beer, which will complement the flavors of the dish.
- How many calories does a serving have? A serving contains approximately 450 calories, but this may vary depending on the ingredients used.
This chicken stew under bread lid recipe is not only a delicious meal but also a cooking experience full of flavor and nostalgia. Feel free to experiment and add your favorite ingredients!
Ingredients: 4 chicken thighs (500 g) 3 garlic cloves 100 ml sweet Muscat white wine a handful of pitted green olives 8 cherry tomatoes 100 ml tomato juice 200 g canned mushrooms 2 sun-dried tomatoes 1 teaspoon ground chili pepper 2 bay leaves a small bunch of parsley 1 teaspoon salt Dough: 250 g flour 1 packet dry yeast about 130 ml warm water 1 teaspoon salt 1 tablespoon oil 1 tablespoon flour + 2 tablespoons water
