Homemade Pizza

Homemade Pizza with Favorite Ingredients

Do you dream of a delicious pizza made right in the comfort of your home? With this simple and quick recipe, you can impress your family and friends with a flavorful pizza that can be customized to your tastes. Whether you are a beginner cook or an aspiring professional, this guide will help you achieve a perfect result.

General Information:
- Preparation time: 30 minutes
- Rising time: 30 minutes
- Baking time: 20-25 minutes
- Total: 1 hour and 20 minutes
- Number of servings: 6-8 servings

Necessary Ingredients:

For the dough:
- 500 g flour
- 250 ml warm water
- 15 g fresh yeast
- 1 tablespoon olive oil
- 1 teaspoon sugar
- Salt, to taste

For the sauce:
- 1 small onion
- 3 cloves of garlic
- 1 can of tomatoes in their own juice (approximately 400 g)
- Fresh or dried basil
- Oregano
- Salt, to taste
- Pepper, to taste

Topping ingredients:
- 1 red bell pepper
- 1 orange bell pepper
- 3 green onions or 1 medium onion
- 300 g dry salami
- 400 g ham
- 200 g smoked ham
- 150 g corn
- 100 g olives
- 150 g mushrooms
- 300 g cheese
- 2 eggs
- 4-5 slices of processed cheese

Step-by-Step Preparation:

1. Preparing the Dough:
Start by activating the yeast! Put 15 g of fresh yeast in a small bowl, add 50 ml of warm water and a teaspoon of sugar. Gently mix and let it rise for 10 minutes until it becomes foamy. It is essential that the water is warm, not hot, to avoid killing the yeast.

In a large bowl, combine 500 g of flour with a pinch of salt. After the yeast has risen, add the flour and the remaining warm water. Also add 1 tablespoon of olive oil. Knead the dough for 10-15 minutes until it becomes elastic and no longer sticks to your hands. Cover it with a damp towel and let it rise in a warm place for 30 minutes.

2. Preparing the Sauce:
While the dough is rising, start on the sauce. Finely chop 1 small onion and 3 cloves of garlic. Put them in a pan with a little olive oil and sauté over medium heat until golden. Add the crushed tomatoes (from the can), a pinch of salt, pepper, basil, and oregano. Let the sauce simmer on low heat for 10-15 minutes, stirring occasionally. You should achieve a rich and aromatic sauce, perfect for topping the pizza.

3. Preparing the Topping Ingredients:
While the sauce cools, prepare the toppings. Cut the red and orange bell peppers into strips, and the green onions into rounds. Grate the cheese and slice the mushrooms thinly. I recommend using fresh ingredients, as they will give your pizza an authentic and vibrant flavor.

4. Assembling the Pizza:
Once the dough has risen, divide it into 3 equal parts (or less if you want a thicker pizza). Roll out each piece of dough on a floured surface, depending on the size of your baking tray. Grease the tray with a little oil and sprinkle flour to prevent sticking.

Place the rolled-out dough in the tray and spread the tomato sauce over the entire surface. Then, add the grated cheese, followed by all your favorite ingredients: ham, salami, mushrooms, corn, olives, and bell peppers. You can be creative and experiment with different combinations of ingredients. On one of the pizzas, you can also add the beaten egg on top, which will bake beautifully and give a special texture.

5. Baking the Pizza:
Preheat the oven to 220°C. Once the oven is heated, place the pizza tray inside and bake for 20-25 minutes, or until the edges are golden and crispy. The aroma will fill the entire house and make everyone eager to taste it.

Serving Suggestions:
Pizza is delicious served hot, straight from the oven, but you can also accompany it with a fresh salad or sauces like garlic sauce or spicy ketchup. Additionally, a glass of wine or a refreshing drink will perfectly complement the meal.

Tips and Variations:
For a lighter pizza, you can use whole wheat flour instead of white flour. You can also add green olives or even pineapple for a sweet-sour taste. If you want a spicier pizza, don't hesitate to add jalapeños or chili.

Nutritional Benefits:
This homemade pizza is not only delicious but also nutritious. Whole wheat flour provides fiber, and the vegetables add essential vitamins. Plus, the proteins from the ham and cheese contribute to a balanced meal.

Frequently Asked Questions:
1. Can I use dry yeast? Yes, you can use 5 g of dry yeast instead of 15 g of fresh yeast.
2. Can I make the dough the night before? Absolutely! You can prepare the dough in advance and leave it in the fridge overnight.
3. How do I store leftover pizza? You can store it in the fridge, covered, for 2-3 days and reheat it in the oven to regain its crispy texture.

This homemade pizza recipe is a wonderful choice for a family dinner, a party, or simply to satisfy your craving for something delicious. Enjoy cooking and savor every slice! Bon appétit!

 Ingredients: For the dough: 500g flour, 250ml water, salt, sugar, 15g yeast, 1 tablespoon oil. Ingredients to put on the pizza: 1 red bell pepper, 1 orange bell pepper, 3 green onions or 1 medium onion, 300g dry cured salami, 400g ham, 200g smoked ham, 150g corn, 100g olives, 150g mushrooms, 300g cheese, 2 eggs, 4-5 slices of processed cheese. For the sauce: 1 small onion, 3 garlic cloves, basil, oregano, 1 can of tomatoes in juice, salt, pepper.

 Tags:  homemade pizza dough