Sheep pastrama

Sheep pasta - A delicious traditional recipe

Sheep pâté is a tasty dish that brings back memories of festive meals and moments spent with loved ones. This simple and flavorful recipe will entice you to explore culinary traditions. With the perfect mix of spices and tender meat, pastrami becomes the star of your meal. Let's discover together how to prepare it!

Preparation time: 10 minutes
Marinating time: 5-7 days
Cooking time: 15-20 minutes
Number of servings: 2

Ingredients

- 2 slices tender mut mutton or lamb leg (about 400-500 g)
- 1 garlic clove
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon dried thyme
- 2 tablespoons dry white wine

Preparation of the mutton pastrami

1. Start with the meat: Rinse the slices of mut mut mutton well under cold running water and pat dry with paper towels. If you have a larger piece of meat, you may choose to cut it into smaller pieces, but for this recipe, slices of the leg are ideal.

2. Prepare the marinade: In a bowl, crush the garlic clove. You can use a grater or a grinder, depending on the tools you have at hand. Add salt, pepper, paprika and thyme to the garlic. Mix the ingredients well until you have a smooth paste.

3. Season the meat: Rub each slice of meat well with the seasoning paste, making sure it is evenly coated. This step is essential to get the flavors into the meat.

4. Add the wine: Pour the two tablespoons of white wine over the meat. The wine will add a touch of acidity that will help tenderize the meat and intensify the flavors.

5. Marinating: Wrap the meat slices in cling film, making sure they are well covered. Place in the refrigerator for 5-7 days. It's important to turn the meat occasionally to make sure the marinade penetrates evenly on all sides.

Cooking sheep pastrami

1. Reheating: After the marinating period, remove the meat from the refrigerator and let it come to room temperature for about 30 minutes before cooking.

2. Cooking methods: You can cook the pastrami on the grill, in the pan or in the oven.
- Grill: Preheat the grill to medium heat. Place the meat slices on the grill and cook for 5-7 minutes on each side until browned and juicy.
- Frying pan: Heat a non-stick frying pan over medium heat. Add a little oil and fry the meat slices for 5-7 minutes on each side.
- Oven: Preheat the oven to 200°C. Place the meat on a baking tray and cook for 20 minutes, turning the slices halfway through.

Serving

Shepherd's pie is a versatile dish that pairs perfectly with crispy roast potatoes, warm porridge, pickled cucumber and a sprinkle of mustard for a delicious and comforting combination. You can also add a fresh salad to balance the flavors.

Practical tips

- Choose ingredients carefully: Use high-quality mutton or lamb, preferably from a reliable supplier. The meat should be tender with moderate fat content.
- Customize the recipe: You can experiment with different spices, adding, for example, rosemary or cumin seeds for a unique flavor.
- Maintaining the marinade: Make sure the meat is well coated in the marinade, turning occasionally. A longer marinade will intensify the flavors.
- Alternative serving: Instead of fries, you can opt for mashed potatoes or grilled vegetables.

Nutritional benefits

Mutton is a good source of protein, B vitamins and minerals such as zinc and iron. Garlic added to marinades also has multiple health benefits, including antioxidant and anti-inflammatory properties. Nutritional needs may vary, but a portion of mutton pastrami (about 200g) has around 400-500 calories, depending on the cooking method and additional ingredients used.

Frequently Asked Questions

- Can you freeze pastrami? Yes, you can freeze the cooked slices. Make sure you wrap them well to prevent freezer burn.
- Can I use pork instead of mutton? Absolutely! You can adapt the recipe using pork or beef, but marinating and cooking times may vary.
- What drinks go well with pastrami? A red drink, such as a Merlot or Cabernet Sauvignon, is the perfect complement to lamb pastrami. A craft beer can also be an excellent choice.

Personal note

This recipe for mutton pastrami reminds me of childhood family dinners, when we all gathered around the table, telling stories and savoring traditional dishes. I encourage you to invite your friends and family to share this culinary experience. Cooking is ultimately about creating memories and bringing joy to loved ones!

Now that you have all the information you need, it's time to put this delicious pastrami recipe into practice. I invite you to let yourself be carried away by the flavors and enjoy a dish that will impress everyone who tastes it!

 Ingredients: (for 2 servings): 2 slices of tender lamb or sheep meat, 1 head of garlic, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon paprika, 1/2 teaspoon thyme, 2 tablespoons white wine