Plum Dumplings

To prepare a delicious recipe for plum dumplings, we start by gathering all the necessary ingredients. You will need 250 grams of flour, 100 grams of butter, a pinch of salt, and plums, preferably the sweetest and most aromatic ones. Additionally, to add a special flavor, prepare 100 grams of breadcrumbs and 50 grams of sugar to roll the dumplings in.

The first step is to boil a pot of water, to which you will add the butter cut into cubes and a pinch of salt. Wait for it to reach boiling point, and when the water is boiling, remove the pot from the heat and quickly pour in the flour, stirring vigorously with a wooden spoon. It is essential to mix well to avoid forming lumps. After obtaining a homogeneous mixture, let the dough cool slightly, and then start kneading it with your hands until it becomes elastic and uniform.

Once the dough has cooled sufficiently, take pieces from it and form balls the size of a ping pong ball. In the center of each ball, place a plum that you have previously pitted to avoid unpleasant surprises when serving. Make sure to close the dough well around the plum so that it does not open during boiling.

Reintroduce the pot of water on the heat and bring it back to a boil. When the water is boiling, carefully add the dumplings, being careful not to overcrowd the pot. Boil them for about 5 minutes, or until they rise to the surface, which indicates they are ready. Use a slotted spoon to remove them from the water and place them in a colander to drain excess water.

In a separate pan, fry the breadcrumbs until golden and crispy. Then mix it with the sugar to obtain a sweet-sour mixture. Roll each dumpling in this mixture, ensuring they are evenly coated. This step will give them a pleasant texture and an unforgettable taste.

After you have finished rolling the dumplings, you can serve them warm, as a dessert or as a sweet snack, and they are just as good the next day without hardening. This simple and flavorful recipe will delight your taste buds and bring a touch of nostalgia in every bite. Enjoy your meal!

 Ingredients: *500 g flour *500 ml water *butter the size of a walnut *salt *plums *breadcrumbs *oil *3-4 teaspoons sugar

 Tags:  unt flour oil sugar nut plum vegetarian recipes recipes for children