Cherry ice cream and Nesquik

Surely, summer is the perfect season to cool down with a delicious ice cream! What could be more enjoyable than cherry ice cream with a splash of Nesquik? This recipe will not only delight your taste buds but also bring a touch of nostalgia, reminding you of warm summer days spent with loved ones.

Total preparation time: 30 minutes
Freezing time: 12 hours
Number of servings: 6-8

Ingredients

- 4 eggs (preferably small, fresh)
- 1/2 cup of sugar
- 75 ml of water
- 75 ml of milk
- 5 heaping tablespoons of powdered milk
- 400 g yogurt (preferably Greek, for a creamy texture)
- 100 g pitted cherries (fresh or frozen)
- 1/2 cup of Nesquik (or cocoa, for a more intense version)

Necessary utensils

- A small pot
- Electric mixer
- Mixing bowls
- Blender
- Ice cream molds or freezing containers

A brief history

Ice cream has been enjoyed for centuries, from the ancient Romans who mixed snow with honey and fruits to modern inventions that offer a wide range of flavors. This cherry ice cream recipe with Nesquik is a reinterpretation of old traditions, bringing together sweet and tart flavors, perfectly balanced, in a quick and easy dessert.

Making the syrup

1. Making the syrup: In a small pot, add the sugar and water. Place the pot over low heat and stir constantly until the sugar completely dissolves. Continue to cook the syrup over low heat until it thickens, about 5-7 minutes. Let it cool slightly.

Separating the eggs

2. Separating the eggs: While the syrup cools, separate the egg whites from the yolks. It is essential to use fresh eggs, as they will give your ice cream an airy structure.

Beating the egg whites

3. Beating the egg whites: Use an electric mixer to beat the egg whites until foamy. When they reach a firm consistency, gradually add the hot syrup while continuing to mix. This step will help stabilize the egg whites and give the ice cream an airy texture.

Preparing the yolk cream

4. Cooking the yolks: In another pot, beat the yolks together with the milk. You can do this over low heat or in a double boiler, being careful not to let the mixture boil to avoid making an omelet. Stir constantly until the mixture becomes creamy and slightly lighter in color.

Combining the ingredients

5. Combining the egg whites with the yolks: Pour the yolk mixture over the egg whites and mix well to combine the two mixtures.

6. Incorporating the powdered milk: Sift the powdered milk gradually into the obtained mixture, continuing to mix. This will enrich the texture of the ice cream and give it a delicious flavor.

Adding flavoring ingredients

7. Adding the yogurt: Add the yogurt and mix well to achieve a homogeneous mixture. This will bring a note of freshness and irresistible creaminess to your ice cream.

8. Dividing the mixture: Divide the mixture into two or three bowls to add different flavors.

9. Mixing with Nesquik: In one of the bowls, add 1/2 cup of Nesquik (or cocoa). Mix well to achieve a uniform, chocolatey color.

10. Preparing the cherries: Wash the cherries well and pit them. Use a blender to roughly mash them, being careful not to turn them into a fine puree. Add them to the second mixture and gently mix to keep the cherry pieces intact.

Freezing

11. Pouring into molds: Place the mixtures into the ice cream molds or containers, alternating between the two types of mixtures for an appealing visual effect.

12. Freezing: Place the molds in the freezer for at least 12 hours. It is important not to open the freezer in the first few hours to allow the ice cream to stabilize properly.

Serving

Your ice cream is now ready to be enjoyed! You can serve it separately, with each flavor in different bowls, or combine them for a special effect.

Serving suggestions

To add extra flavor, you can sprinkle some fresh cherries or a chocolate sauce on top. Also, cherry ice cream with Nesquik pairs perfectly with a glass of fresh lemonade or iced tea.

Variations

If you don't have Nesquik on hand, you can use cocoa for a rich chocolate-flavored ice cream. Also, experiment with other fruits, such as raspberries or strawberries, to achieve a different texture and taste.

Nutritional benefits

This cherry ice cream is not only a delicious dessert but also a good source of vitamins. Cherries are rich in antioxidants and vitamins, while yogurt provides probiotics, beneficial for digestion.

Calories

On average, a serving of this ice cream contains about 150-200 calories, depending on the ingredients used and the serving size. It is a healthier choice compared to commercial ice creams, which are full of preservatives and added sugars.

Frequently asked questions

1. Can I use another type of yogurt?
Yes, you can use plain yogurt, but Greek yogurt offers a creamier texture and a more intense flavor.

2. How long can the ice cream be stored in the freezer?
This ice cream can be kept in the freezer for up to a month, but it is best consumed within two weeks to enjoy the best texture and flavor.

3. Can this recipe be made vegan?
Yes, you can replace the eggs with a vegan substitute (such as a chia seed mixture) and use soy or coconut yogurt.

Now that you have all the necessary information, embark on the adventure and prepare this delicious cherry ice cream with Nesquik! It is a quick, simple dessert, and most importantly, full of joy. Savor every spoonful and share it with your loved ones!

 Ingredients: 4 small eggs, 1/2 cup sugar, 75 ml water, 75 ml milk, 5 tablespoons powdered milk, 400 g yogurt, 100 g pitted cherries, 1/2 cup Nesquik

 Tags:  cherry ice cream