Aromatic donuts (vegan)
Spiced Vegan Doughnuts: An Irresistible Delight
Preparation time: 20 minutes
Rising time: 1 hour
Frying time: 15 minutes
Total: 1 hour and 35 minutes
Servings: 12 doughnuts (depending on size)
Spiced doughnuts are a dessert that combines tradition with flavor, being a simple yet character-filled treat. These doughnuts are perfect for enjoying with coffee or as a sweet indulgence at any time of the day. Although the recipe is vegan, the doughnuts do not compromise on taste and aroma, quickly becoming a favorite for everyone.
The history of doughnuts dates back to ancient times, with each culture adding its unique touch to their preparation. Whether filled with various creams or served plain, doughnuts have managed to win the hearts of people worldwide. These spiced doughnuts are easy to make and offer a flavorful culinary experience.
Ingredients needed:
- 3 cups of lukewarm water (approximately 750 ml)
- 1 cup of oil (approximately 250 ml) + extra oil for frying
- 1 cup of sugar (approximately 200 g)
- 1 cube of fresh yeast (25 g)
- Flour as needed (around 700-800 g, depending on cup size)
- Zest of 1 lemon (preferably organic, for its intense aroma)
- 1-2 tablespoons of lemon extract
- 1-2 tablespoons of cinnamon (to taste)
Step by step:
1. Dissolving the yeast: Start with a small bowl, adding the fresh yeast along with a teaspoon of sugar and a little lukewarm water. Stir gently to dissolve the yeast and let it sit for 5-10 minutes until it becomes frothy. This step is crucial as it ensures the yeast is active.
2. Preparing the dough: In a large bowl, add the 3 cups of lukewarm water, oil, sugar, and flavors (lemon zest, lemon extract, and cinnamon). Mix well until the sugar is completely dissolved. This mixture will give the doughnuts a delicious aroma.
3. Adding the yeast: Once the yeast is frothy, add it to the water mixture. Now it's time to gradually add the flour while continuously mixing. It's important to add the flour slowly until you achieve an elastic and slightly sticky dough, but not too firm.
4. Rising the dough: Cover the bowl with a clean towel and let the dough rise in a warm place, away from drafts, for about 1 hour, or until it doubles in size. This process is crucial for fluffy and delicious doughnuts.
5. Shaping the doughnuts: Once the dough has doubled in size, sprinkle flour on a clean work surface and roll out the dough to about 1 cm thick. Using a glass or a special cutter, cut out the doughnuts and place them on a floured baking sheet. Let them rise for another 15 minutes.
6. Frying the doughnuts: In a deep pan, heat the oil. Check if the oil is hot enough by adding a small piece of dough; if it rises quickly to the surface, the oil is ready. Fry the doughnuts on both sides until golden and crispy. Place them on a paper towel to absorb excess oil.
7. Serving: Dust the warm doughnuts with powdered sugar or serve them with your favorite fruit jam. Doughnuts can be enjoyed with a cup of tea or coffee, providing a perfect treat for any time of day.
Helpful tips:
- Choosing ingredients: Use quality ingredients, especially flour and oil, for superior taste.
- Check the oil temperature: Oil that is too hot will burn the doughnuts on the outside, leaving them raw inside. Oil that is too cold will make the doughnuts greasy.
- Variations: You can add various spices, such as nutmeg or ginger, to the dough for a unique flavor. Additionally, the doughnuts can be filled with fruit jam or chocolate for an extra indulgence.
Nutritional benefits:
These spiced vegan doughnuts can be a quick energy source, thanks to the carbohydrates from the flour and sugar. The oil used for frying can provide healthy fats, but it's important not to overindulge, as frying adds calories.
Frequently asked questions:
1. Can I use dry yeast? Yes, you can substitute fresh yeast with dry yeast, using one-third of the amount.
2. How can I store the doughnuts? Doughnuts can be stored in an airtight container at room temperature for 1-2 days. For longer storage, you can freeze them.
3. Can I make the doughnuts gluten-free? Yes, you can use gluten-free flour, but it may require adjustments in the amount of water.
These spiced vegan doughnuts are not just a treat but also a wonderful way to gather family and friends around the table. Try this simple recipe and enjoy the moments of joy that warm, fluffy doughnuts bring!
Ingredients: 3 cups of water, 1 cup of oil, 1 cup of sugar, 1 cube of fresh yeast, flour as needed (depends on the size of the cup), lemon zest, lemon essence, cinnamon
