Peach Parisian

Peach Pastries – A Delight for Breakfast

Preparation Time: 20 minutes
Rising Time: 1.5 hours
Baking Time: 20 minutes
Total: 2 hours and 40 minutes
Servings: 10-12 pastries

Peach pastries are the perfect delight for a savory breakfast or a quick snack. They combine a fluffy dough with the sweet and fresh aroma of peaches, creating an unforgettable culinary experience. Moreover, they are ideal for packing for school or work. Let’s embark together on this simple yet spectacular recipe!

Ingredients

For the dough:
- 500 g flour
- 2 eggs
- 4 tablespoons sugar
- 1 packet vanilla sugar
- 270 ml milk (warm)
- 1 tablespoon butter (melted)
- 3 tablespoons oil
- 1 packet dry yeast (7 g)
- Zest of 1 lemon
- ½ teaspoon salt

For the filling:
- 400 g peaches (weighed without pits, fresh or canned)
- Juice of ½ lemon
- 2 tablespoons sugar
- 2 teaspoons cornstarch

For brushing:
- 1 egg yolk
- 2 tablespoons milk

A Brief History

Pastries, known for their fluffy texture and delicious fillings, have deep roots in pastry tradition. They are a perfect example of "street food" transformed into home comfort, often filled with various fruits or chocolate. This peach recipe pays homage to the warm season when summer fruits are at their peak of flavor.

Step-by-Step Instructions

1. Preparing the Yeast:
In a cup, mix 1 packet of dry yeast, 1 teaspoon of sugar, 2 tablespoons of flour, and 100 ml of warm milk. Cover with a towel and let rise for about 10 minutes. This step is essential to activate the yeast, ensuring a fluffy dough.

2. Preparing the Dough:
In a large bowl, sift 500 g of flour and add the salt and lemon zest. Make a well in the center of the flour and pour in the risen yeast. Start kneading, gradually adding the warm milk mixed with the 4 tablespoons of sugar.

3. Including Moist Ingredients:
Add the 2 eggs, melted butter, and oil. Continue kneading until the dough no longer sticks to your hands. This is when you will feel the soft and elastic texture of the dough.

4. Let the Dough Rise:
Cover the dough with a towel and let it rise in a warm place away from drafts for 1.5 hours, until it doubles in volume.

5. Preparing the Filling:
Meanwhile, chop the peaches into small pieces. In a pot, combine the peaches with 2 tablespoons of sugar and lemon juice. Put the mixture on the heat and let it boil for 3-4 minutes. Add the cornstarch dissolved in a little cold water and let it boil until the mixture thickens. Remove from heat and let cool.

6. Forming the Pastries:
Once the dough has risen, divide it into 10-12 balls. Roll each ball into an oval or rectangular shape. On one side, make cuts in the form of strips, and on the other side, add the peach filling. Fold the dough over the filling, pressing with your fingers to seal, then roll it so that the strip side remains on top.

7. Second Rising:
Place the pastries on a baking sheet lined with parchment paper, and let them rise for another 20 minutes. This step will ensure a light and fluffy texture.

8. Brushing and Baking:
Preheat the oven to 180°C. In a small bowl, mix the egg yolk with the 2 tablespoons of milk and brush the top of the pastries. Bake for about 20 minutes or until golden and browned.

9. Serving:
Let the pastries cool slightly before serving. They are delicious both warm and cold and can be enjoyed with a cup of tea or coffee.

Practical Tips

- Ingredient Temperature: Make sure all ingredients for the dough are at room temperature. This will help the yeast work more effectively.

- Peaches: If you don’t have fresh peaches, you can use canned peaches. Make sure to drain them well before use.

- Raw Variant: If you prefer a quicker version, you can use raw peaches, but the filling with cornstarch provides a nicer texture and more concentrated flavor.

Nutritional Information

These peach pastries are a delicious option for a healthy breakfast. Each serving contains approximately 200-250 calories, providing a good source of carbohydrates, protein, and healthy fats from butter and oil. Peaches add essential vitamins, such as vitamin C, and fiber, contributing to a balanced diet.

Frequently Asked Questions

1. Can I use other fruits for the filling?
Yes, this recipe is very versatile. You can use apples, plums, or even berries. Make sure to adjust the sugar according to the sweetness of the fruits.

2. How can I store the pastries?
If you have leftovers, store them in an airtight container at room temperature for 2-3 days or in the refrigerator for 5-7 days. They can also be frozen for later use.

3. What drinks pair well with the pastries?
These pastries pair wonderfully with fruit teas, lattes, or even a fresh smoothie. Choose a drink that complements the peach flavors for the best experience.

Personal Note

I fondly remember mornings spent with family, when the aroma of these pastries filled the house, announcing a day full of joy. This recipe is not just a simple combination of ingredients, but a way to bring happiness to the table. So, don’t hesitate to share it with your loved ones and create unforgettable memories!

Enjoy every bite and happy cooking!

 Ingredients: 500 g flour 2 eggs 4 tablespoons sugar 1 packet vanilla sugar 270 ml milk 1 tablespoon butter 3 tablespoons oil 1 packet dry yeast zest of 1 lemon 1/2 teaspoon salt Filling: 400 g peaches (weighed without pits) juice of 1/2 lemon 2 tablespoons sugar 2 teaspoons heaping cornstarch For brushing: one egg yolk with 2 teaspoons milk

 Tags:  peach parisian