Cake with jam
Jam Cake - A Simple and Tasty Delight
Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 12
If you are looking for a quick, simple, and delicious dessert recipe, the jam cake is the perfect choice. This cake has been loved for generations, often prepared to bring a touch of joy to festive meals or simply to indulge the family on a lazy Sunday. With a fluffy texture and jam filling, this recipe is easy to customize and can quickly become your favorite.
Ingredients
- 2 large eggs
- 1 cup of milk (250 ml)
- 200 g sugar
- 1 cup of oil (about 250 ml)
- Orange essence (1-2 tablespoons, to taste)
- Zest of one lemon
- 5 tablespoons of jam (choose your favorite jam; I used apple jam)
- 1 packet of jelly cake mix
- Flour (as needed, about 300 g)
- 2 baking powders (or 1 packet)
Necessary utensils
- A large mixing bowl
- An electric mixer or whisk
- A spatula
- A baking tray (medium size, preferably 20x30 cm)
- Baking paper
- A spoon or ladle to spread the jam
Step by step: How to prepare the jam cake
1. Prepare the oven and the tray
Preheat the oven to 180°C. Grease the baking tray with oil and line it with baking paper to prevent the cake from sticking.
2. Beat the egg whites
In a large bowl, separate the egg whites from the yolks. Beat the egg whites with half of the sugar (100 g) until you get a firm and shiny foam. This will give the cake an airy texture.
3. Mix the wet ingredients
In another bowl, add the yolks, the remaining sugar, oil, milk, orange essence, and lemon zest. Mix well with a whisk or mixer until the sugar is completely dissolved.
4. Combine the dry ingredients
In a separate bowl, mix the flour with the baking powder dissolved in lemon juice (this will help achieve a fluffy cake). Gradually add the flour to the wet mixture and homogenize.
5. Fold in the egg whites
Using a spatula, gently fold in the beaten egg whites into the above mixture. Use light, up-and-down movements to avoid losing the air from the egg whites, which is essential for a fluffy cake.
6. Bake the cake
Pour the mixture into the prepared tray and level the surface with the spatula. Place the tray in the preheated oven and bake for 30-35 minutes. Check the cake with a toothpick: if it comes out clean, it’s done.
7. Cooling and filling
After the cake is baked, remove it from the oven and let it cool slightly in the tray, then transfer it to a wire rack. When it’s warm, spread the top evenly with jam. This step will add flavor and moisture.
8. Prepare the jelly cake
Prepare the jelly cake according to the instructions on the package. It’s important to let the jelly cool slightly before pouring it over the jam to avoid melting.
9. Finalizing the cake
Once the jelly cake is ready, carefully pour it over the jam cake. Let everything cool completely, then cut into servings and serve.
Chef’s tip
To add a personal touch to your cake, you can experiment with different types of jam - from cherry to apricot or even a mix of berry jams. Each variation will bring a unique flavor and turn the dessert into a delightful tasting experience.
Nutritional information
This jam cake contains approximately 220 calories per serving, but the nutritional value may vary depending on the type of jam used. It is a good source of carbohydrates and can be a delicious treat within a balanced diet.
Frequently asked questions
Can I use sweeteners instead of sugar?
Yes, you can replace sugar with a preferred sweetener, but make sure to follow the proportions indicated on the package.
What other ingredients can I add to the mixture?
You can add chopped nuts, raisins, or even chocolate. These will add extra texture and flavor to your cake.
How can I store the cake?
The jam cake keeps well in the fridge in an airtight container for 3-4 days. You can also freeze it to enjoy later.
Delicious combinations
The jam cake pairs wonderfully with a scoop of vanilla ice cream or a cup of flavored fruit tea. Additionally, a glass of milk or fresh lemonade are excellent options to complement this delight.
Cook with love and share this cake with your loved ones! Each slice is a piece of happiness, and the warmth in the kitchen will bring smiles to the faces of those who savor it. Enjoy!
Ingredients: 2 eggs 1 cup of milk (250 ml) 200 g sugar orange essence lemon zest jam (I used 5 tablespoons of apple jam) 1 packet of jelly cake flour as needed 1 cup of oil 2 baking powders
