Pizza with ham and beer sausages
Ham and Beer Sausage Pizza: a delicious and comforting recipe!
Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 4
Pizza is a beloved dish around the world, with deep roots in the culinary traditions of many cultures. Whether served in elegant restaurants or made at home on a relaxing evening, pizza remains a symbol of conviviality and pleasure. Today, I will share with you a recipe for ham and beer sausage pizza, perfect for those moments when you want to indulge in a hearty and tasty dish.
Ingredients
For the dough:
- 225 g flour (type 650, for better texture)
- 1/2 teaspoon salt
- 1/2 cube fresh yeast (about 21 g)
- 3 tablespoons oil (preferably sunflower)
- 150 ml water (hot, but not boiling)
For the topping:
- 1 tablespoon olive oil
- 2-3 tablespoons tomato paste
- 150 g ham (cut into thin strips)
- 6 slices chicken ham (or other preferred type)
- About 12 beer sausages
- 1 green bell pepper (cut into strips)
- 100 g cheese (grated)
- 1 teaspoon dried oregano
- 1 egg (beaten, for brushing)
- Salt, to taste
- Olive oil for greasing the tray
- Flour for dusting the tray
Step-by-Step Instructions
Step 1: Preparing the dough
1. In a large bowl, place the flour and add the salt. Make a hole in the center of the flour.
2. Dissolve the yeast in hot water and pour the mixture into the hole formed. Gently mix with a wooden spoon, incorporating the flour from around.
3. Add the 3 tablespoons of oil and knead the dough for about 5-7 minutes, until it becomes soft, elastic, and no longer sticks to your hands.
4. Cover the bowl with a clean towel and let the dough rise in a warm place for 30-45 minutes, until it doubles in volume.
Step 2: Preparing the tray
1. Preheat the oven to 220°C.
2. Grease a pizza tray with olive oil and dust it with flour to prevent sticking.
Step 3: Assembling the pizza
1. After the dough has risen, take it out of the bowl and, without kneading it again, place it in the prepared tray. Use your fingertips to spread the dough across the entire surface of the tray, forming an even layer.
2. Brush the dough with olive oil and apply a generous layer of tomato paste.
3. Arrange the strips of ham evenly over the surface of the pizza. Spread the rolled ham slices and strips of bell pepper.
4. Score the sausages in several places to allow steam to escape during baking, then arrange them around the pizza.
5. Add the grated cheese and sprinkle oregano on top.
6. Beat the egg with a little salt and pour it evenly over all the ingredients.
Step 4: Baking the pizza
1. Place the tray in the preheated oven and let the pizza bake for 15 minutes, or until the edges turn golden and crispy.
2. Remove the pizza from the oven and let it cool slightly before slicing.
Serving Suggestions
This savory pizza can be served alongside a fresh green salad or grilled vegetables for a contrast of textures and flavors. A light beer or white wine pairs perfectly with the rich flavors of the sausages and ham.
Helpful Tips
- Yeast: Make sure the water in which you dissolve the yeast is not too hot, as it can kill the yeast. The ideal temperature is about 37-40°C.
- Kneading: If the dough is sticky, add a little more flour, but don't overdo it; too dry dough will make the pizza less fluffy.
- Variations: You can experiment with various ingredients: add olives, mushrooms, or even pineapple for a sweet touch. Replace the ham with turkey meat or use different cheeses to customize your pizza.
Nutritional Benefits
This pizza can provide a good source of protein from meat and dairy, but it's important to consume reasonable portions. With a total of about 250-300 calories per serving, depending on the ingredients used, this pizza can be a satisfying choice for a family meal.
Frequently Asked Questions
1. Can I use whole wheat flour?
Yes, you can replace part of the white flour with whole wheat flour for a healthier version, but the dough will have a slightly different texture.
2. How can I store the pizza?
The pizza can be stored in the refrigerator, in an airtight container, for 2-3 days. It can be reheated in the oven to regain its crispy texture.
3. Is this recipe suitable for vegans?
You can adapt the recipe using vegan cheese, plant-based sausages, and omitting the egg.
I hope this ham and beer sausage pizza recipe brings you joy and unforgettable flavors in the kitchen! Enjoy your meal!
Ingredients: For the dough: 225 g flour, 1/2 teaspoon salt, 1/2 cube yeast, 3 tablespoons oil, 150 ml water. We also need: 1 tablespoon olive oil, 2-3 tablespoons tomato paste, 150 g ham, 6 slices of chicken ham, about 12 pieces of beer sausages, 1 green bell pepper, 100 g cheese, 1 teaspoon dried oregano, 1 egg, salt, olive oil for greasing the tray, flour for dusting the tray.
