Salad 'Roses'

Salad "Roses" - A colorful and refined delight for any occasion

This salad is not just a recipe, but a true culinary masterpiece that combines the delicate texture of the ingredients with a delightful visual appearance. Its origins are shrouded in mystery, but what is certain is that it has become a beloved dish in many homes, perfect for celebrations, parties, or simply to add a touch of elegance to your table.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 6

Necessary ingredients:
- 500 g chicken fillet
- 4 eggs
- 200 g carrots
- 500 g mushrooms (or pickled mushrooms)
- 300 g cheese (preferably cottage cheese or feta cheese)
- 200 g walnuts
- 2 beets
- 1 clove of garlic
- Mayonnaise (about 200 g, but adjust to taste)
- Salt to taste
- Pepper to taste
- Fresh herbs (parsley, dill, or green onions) for decoration

Step 1: Preparing the basic ingredients
Start by boiling the chicken fillet and carrots in a pot of salted water. The chicken fillet will boil for about 15-20 minutes, while the carrots will take about 10-15 minutes, so they are soft but still hold their shape. Once boiled, let them cool and then cut them into cubes of about 1 cm. This size will ensure a pleasant texture in the salad.

Step 2: Cooking the mushrooms
In a skillet, add a little olive oil and sauté the sliced mushrooms until golden and fragrant. If using pickled mushrooms, you can add them directly without frying. Separately, finely chop the onion and sauté it in another skillet until it becomes glassy and sweet. This step will add depth of flavor to your salad.

Step 3: Preparing the other ingredients
Boil the eggs for about 10 minutes, then let them cool in cold water to stop the cooking process. Peel them, cut them into cubes, and add them to the bowl with the other ingredients. Cut the cheese in the same way, and chop the walnuts finely to add a crunchy note. Make sure the walnuts are fresh, as they provide a distinct flavor to the salad.

Step 4: Mixing the ingredients
In a large bowl, combine all the ingredients – chicken, carrots, mushrooms, onion, eggs, cheese, and walnuts. Add mayonnaise, salt, and pepper to taste. Carefully mix everything so that the ingredients blend harmoniously without being crushed.

Step 5: Preparing the "roses" from pancakes
To add a decorative element, fry two pancakes. These can be simple, made from flour, eggs, and milk, or you can add a tablespoon of sugar for a sweet taste. Once ready, let them cool slightly, then prepare the beet filling.

Step 6: Preparing the beet mixture
Boil the beets in salted water until soft. Once cooled, peel and grate them. Mix the grated beet with the boiled garlic (which has also been boiled until soft) and add 2-3 tablespoons of mayonnaise. This mixture will add a splash of color and an unusual taste to the salad.

Step 7: Assembling the salad
Spread a pancake and evenly spread the beet mixture over it. Carefully roll the pancake, then cut it crosswise into slices of about 1.5 cm. Arrange the slices on a plate, forming "roses" or "rosettes," surrounding them with fresh herbs. This detail will not only enhance the appearance but also add a fresh taste.

Step 8: Serving
The "Roses" salad is served immediately but can also be chilled in the refrigerator to meld the flavors. It is perfect alongside a refreshing drink or a light white wine.

Useful tips:
- If you want to add a splash of color, you can use red or yellow beet.
- Instead of cheese, you can try a mixture of goat cheese for a more pronounced flavor.
- If you like spicy flavors, add a few drops of chili sauce to the mayonnaise.
- Walnuts can be replaced with sunflower seeds or almonds for a lighter option.

Nutritional benefits:
This salad is rich in protein due to the chicken and eggs, but also in vitamins and minerals thanks to the boiled vegetables. The walnuts add essential fatty acids, and beets are an excellent source of antioxidants. It is a dish that delights the taste buds while also improving your health.

Frequently asked questions:
1. Can I replace mayonnaise with a healthier option?
Yes, you can use Greek yogurt or homemade mayonnaise from avocado.
2. Can the salad be made with turkey meat?
Sure, turkey meat offers a similar taste and is a leaner alternative.
3. What is the best way to store the salad?
The salad keeps well in the refrigerator, covered, for 2-3 days, but it is recommended to add mayonnaise only before serving to avoid sogginess of the ingredients.

In conclusion, the "Roses" salad is a versatile dish that can be adapted according to your preferences and the ingredients you have on hand. Don't hesitate to experiment and put your personal touch on this delicious recipe. Enjoy every bite and let your imagination soar!

 Ingredients: Ingredients: 500 g chicken fillet, 4 eggs, 200 grams of carrots, 500 grams of mushrooms (or pickled mushrooms), 300 g cheese, 200 g walnuts, 2 beets, 1 clove of garlic, mayonnaise, salt, pepper to taste;