Apple cake without dough
Apple Cake without Dough: A Simple and Delicious Treat
Preparation Time: 20 minutes
Baking Time: 60 minutes
Total Time: 80 minutes
Servings: 12
Who doesn't love an apple dessert? The apple cake without dough is a perfect option for those who want to enjoy a sweet, light snack full of flavors. This recipe is ideal for days when you want to bring a touch of warmth and comfort to your kitchen without spending hours preparing dough. Additionally, it is an excellent choice for those who want to avoid dough but love the rich taste of caramelized apples and spiced flavors.
The history of this cake is rooted in culinary tradition, with deep roots in home-cooked meals, where apples were an accessible and cherished ingredient. This recipe has been passed down from generation to generation, becoming a symbol of comfort and family meals.
Ingredients
- 1 cup flour
- 1 cup semolina
- 1 cup sugar
- 1 packet baking powder
- 0.5 l water
- 3 tablespoons sugar
- 1 essence of rum
- 1 small cube of butter (about 20 g)
- 4-5 apples (preferably tart apples)
- 2 packets vanilla sugar
- 1 teaspoon cinnamon
- 100 g margarine (or butter)
Step-by-Step Instructions
1. Preparing the ingredients: Start by washing the apples well. Peel them and grate them. This step is essential as the grated apples will soften and blend perfectly with the other ingredients.
2. The apple mixture: In a large bowl, combine the grated apples with the vanilla sugar and cinnamon. Mix well and let the mixture sit for a few minutes. The aroma of the apples will intensify, and the sugar will dissolve slightly, releasing delicious juices.
3. Preparing the syrup: In a saucepan, add water and the 3 tablespoons of sugar. Place the saucepan over medium heat and bring to a boil. When the water starts to boil, remove the saucepan from the heat and add the cube of butter and the essence of rum. Stir until the butter is completely melted.
4. The cake mixture: In another bowl, combine the flour, semolina, and baking powder. Add this mixture to the grated apples and mix well. Then, pour the warm syrup over this mixture and homogenize everything.
5. Preparing the baking tray: Preheat the oven to 180°C (350°F). Take a baking tray and line it with parchment paper. Grease the paper with margarine to prevent the cake from sticking.
6. Assembling the cake: Pour half of the cake mixture into the prepared tray and level it well. Then, add the grated apples evenly on top. Pour the remaining cake mixture over the apples. Use a spoon to make a few holes in the surface of the cake so that the syrup penetrates well.
7. Baking: Place the tray in the preheated oven and bake for about 60 minutes. It is recommended to check the cake with a toothpick; if it comes out clean, the cake is ready.
8. Cooling and serving: Once taken out of the oven, let the cake cool in the tray. After it has completely cooled, you can dust it with powdered sugar and cut it into desired shapes. A lovely idea is to serve it on a two-tiered platter, which will add an elegant touch to your table.
Serving Suggestions
The apple cake without dough is delicious on its own, but you can also serve it with vanilla ice cream or fresh whipped cream for an even richer culinary experience. Additionally, a cup of hot tea or aromatic coffee pairs perfectly with the sweetness of the cake.
Possible Variations
- Nut Additions: You can add chopped nuts or almonds to the mixture for an extra crunch.
- Dried Fruits: Try adding raisins or dried apricots to intensify the sweetness.
- Alternative Spices: Instead of cinnamon, you can experiment with ground ginger or nutmeg to give the dessert a different note.
Nutritional Information
This apple cake without dough is a lighter choice compared to other desserts, having about 220 calories per serving. Rich in fiber due to the apples, it is a good source of vitamins and minerals. Additionally, the sugar from the apples provides natural sweetness, making it a healthier choice.
Frequently Asked Questions
- Can I use canned apples? It is recommended to use fresh apples for better texture. Canned apples can add extra moisture, which may affect the cake's consistency.
- How can I store the cake? Keep the cake in an airtight container at room temperature for 2-3 days or in the fridge for a week. You can also freeze it, cut into individual portions, for later consumption.
I invite you to try this simple recipe and enjoy a delicious dessert that will bring smiles to the faces of your loved ones. Enjoy your meal!
Ingredients: 1 cup flour 1 cup semolina 1 cup sugar 1 packet baking powder 0.5 l water 3 tablespoons sugar rum essence a small cube the size of a walnut butter apples 2 packets vanilla sugar cinnamon 100 g margarine (butter)
