Chicken breast pizza
Chicken Breast Pizza - a savory and practical recipe, perfect for family evenings
Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 20-25 minutes
Total time: 1 hour and 55 minutes
Number of servings: 4-6
Pizza is one of the most beloved dishes around the world. Its origins are lost in the mists of time, and recipes vary from culture to culture. This chicken breast pizza recipe is a delicious and healthier option that combines the taste of juicy meat with the rich flavors of fresh vegetables.
Ingredients
For the dough:
- 600 g flour
- 2 teaspoons sugar
- 25 g fresh yeast (1 cube)
- 1 tablespoon lard
- 1 teaspoon olive oil
- 1 pinch of dried basil
- 1 pinch of dried oregano
- ½ teaspoon salt
- Warm water (approximately 300 ml, adjust as needed)
For the topping:
- 1 chicken breast
- 200 g forest mushrooms (or champignon mushrooms)
- 1 medium onion
- 1 cup tomato puree (approximately 250 ml)
- 150 g olives (black or green, to taste)
- 200 g cheese (preferably Delaco Sofia)
- Sweet paprika (to taste)
- Salt and pepper (to taste)
- Oil (for frying)
Instructions
Step 1: Preparing the dough
1. Activating the yeast: In a small bowl, crumble the fresh yeast and add the two teaspoons of sugar, two teaspoons of flour, and a little warm water. Mix gently and let it rise for 10 minutes until a foam forms on top. This step is essential for ensuring a fluffy pizza.
2. Mixing the ingredients: In a large bowl, add the flour, salt, lard, basil, and oregano. Now, add the risen yeast and start kneading. Gradually add warm water until the dough becomes non-sticky.
3. Kneading: Once you have a homogeneous dough, add the olive oil and knead for another 10 minutes. This step will help develop the gluten, giving the dough a pleasant texture.
4. Rising: Sprinkle a little flour on the dough and cover it with a clean towel. Let it rise in a warm place until it doubles in size (about 1 hour).
Step 2: Preparing the topping
5. Preparing the chicken breast: Wash and clean the chicken breast. Season it with salt, pepper, and sweet paprika. In a pan, add a little oil and, over medium heat, brown the chicken breast on each side, covering with a lid to cook evenly. Once cooked, let it cool slightly and slice it thinly.
6. Preparing the vegetables: Chop the mushrooms finely and slice the onion into thin rings. These will add extra flavor and texture to the pizza.
Step 3: Assembling the pizza
7. Rolling out the dough: After the dough has risen, transfer it to a floured surface. Knead it gently and divide it into two (one larger part for the main base and a smaller one for a secondary pizza). Roll each piece of dough into a suitable sheet.
8. Lining the tray: Place the rolled-out dough in a tray lined with aluminum foil or baking paper. Make sure the dough fits well in the shape.
9. Adding the topping: On the dough base, spread an even layer of tomato puree, then sprinkle the grated cheese over it. Place the slices of chicken breast, onion rings, mushrooms, and olives. You can also add slices of bell pepper or tomatoes for extra color and flavor.
10. Baking: Preheat the oven to 220°C (or 200°C if you have a fan). Place the tray in the oven and bake for 20-25 minutes until the dough is golden and crispy, and the toppings are well cooked.
Step 4: Serving
11. Serving the pizza: Once the pizza is done, take it out of the oven and let it cool slightly. Cut it into slices and serve warm. A delicious combination would be to serve it with a Greek sauce or a tomato sauce with basil.
Useful tips
- Variations: Experiment with different types of cheese, such as mozzarella or feta, and add your favorite vegetables, such as bell peppers or zucchini. You can also try toppings with beef or even anchovies to vary the taste.
- The dough: If you want a crispier pizza, let the dough rise for a shorter time and roll it thinner. For a fluffier pizza, let it rise longer.
- The ingredients: Choose fresh and quality ingredients, as they make a difference in the final taste of the pizza. For example, forest mushrooms have a more intense flavor than standard ones.
Nutritional information
This chicken breast pizza contains valuable proteins from the meat, fiber from the vegetables, and carbohydrates from the flour, providing a balanced and satisfying meal. The calories may vary depending on the ingredients used, but one serving (1/6 of the pizza) can contain approximately 350-400 calories, contributing to a healthy diet if consumed in moderation.
Frequently asked questions
- Can I use dry yeast instead of fresh yeast? Yes, you can use dry yeast, but adjust the amount to about 7-10 g.
- How can I store pizza for the next day? Keep the pizza in an airtight container in the fridge and reheat it in the oven or microwave before serving.
- Can I freeze pizza? Yes, pizza can be frozen before baking. Assemble it completely, then wrap it well in plastic wrap and place it in the freezer. Bake it directly from the freezer, adjusting the baking time.
So now that you know how to make this delicious chicken breast pizza, invite your friends and family to enjoy a meal full of love and flavors! Bon appétit!
Ingredients: Dough: 600 g flour, 2 teaspoons sugar, 1 cube yeast (25 g), 1 tablespoon lard, 1 teaspoon olive oil, a pinch of basil, a pinch of oregano, 1/2 teaspoon salt, lukewarm water. Topping: 1 chicken breast, 1 small bowl of wild mushrooms, 1 onion, 1 cup broth, 150 g olives, 200 g Delaco Sofia cheese, sweet paprika, salt, pepper, oil.
