Sponge cake with cream cheese and blackberries

Sponge Cake with Cream Cheese and Blackberries

Who doesn't love a delicious dessert that combines the fluffy texture of sponge cake with a smooth cream cheese filling and the intense flavors of blackberries? This recipe for sponge cake with cream cheese and blackberries is perfect for a sweet snack, a festive dessert, or simply to indulge after a long day. Whether you serve it at a party or at home, it's impossible not to win the hearts and taste buds of your guests.

Preparation time: 20 minutes
Baking time: 35 minutes
Total time: 55 minutes
Number of servings: 8

Ingredients:

For the sponge cake:
- 4 fresh eggs
- 1 cup of sugar
- 1 cup of flour
- 4 tablespoons of oil (preferably sunflower oil)
- A pinch of salt
- Vanilla essence to taste

For the cream:
- 250g cottage cheese
- 50g sugar
- 3 tablespoons of blackberry jam (raspberry or blueberry jam can also be used)
- 300ml whipping cream
- 2 tablespoons of powdered sugar
- Half a packet of whipping cream stabilizer

Step-by-step preparation:

1. Preparing the sponge cake:
Start by preheating the oven to 160 degrees Celsius. This step is essential as a well-heated oven ensures even baking of the sponge cake.

2. Beating the egg whites:
Separate the egg whites from the yolks. In a clean, dry bowl, beat the egg whites with a pinch of salt until foamy. It’s important to use a bowl that contains no fats; otherwise, the egg whites will not whip well. When the foam becomes firm, gradually add the sugar, continuing to mix until you achieve a glossy and firm meringue.

3. Adding the yolks:
Carefully incorporate the yolks, one at a time, beating well after each addition. This step ensures that the mixture will be homogeneous and fluffy.

4. Including the dry ingredients:
Add the vanilla essence and sifted flour gradually, gently folding with a spatula from bottom to top. This technique helps maintain the air in the mixture, which is essential for a fluffy sponge cake.

5. Adding the oil:
Finally, gently incorporate the oil. The oil will add moisture to the sponge cake and contribute to a richer texture.

6. Baking:
Pour the mixture into a greased and floured pan (or lined with parchment paper) and bake for 35 minutes. Do not open the oven door in the first 20 minutes to prevent steam from escaping. When ready, the sponge cake should be golden and pass the toothpick test.

7. Preparing the cream:
While the sponge cake is baking, you can prepare the cream. Whip the cream for one minute, then add the powdered sugar and stabilizer. Continue whipping until you achieve a firm and fluffy cream.

8. The cream cheese:
In another bowl, mix the cottage cheese with 50g of sugar until it becomes a smooth paste. Add the blackberry jam and continue mixing until well combined. The combination of cheese and blackberries will provide a delicious contrast between the acidity of the fruit and the creaminess of the cheese.

9. Assembling the dessert:
After the sponge cake has cooled, cut it into two layers. Place the first layer on a platter, spread the cream cheese with blackberries over it, then place the second layer on top. Dust with sugar and, if desired, decorate with a few fresh blackberries for a more attractive appearance.

10. Serving:
The dessert is ready to be enjoyed! You can serve it plain or with a scoop of vanilla ice cream on the side for a delicious contrast.

Practical tips:
- For an even more intense flavor, you can add a few drops of lemon juice to the cream cheese.
- Make sure all ingredients are at room temperature for a uniform texture.
- If you don’t have blackberry jam, you can use other berry jams, and the flavors will be just as delicious.
- The sponge cake can be made a day in advance, and the cream applied just before serving to maintain freshness.

Nutritional information:
Each serving contains approximately 250 calories, with protein from the cottage cheese and an intake of antioxidants from the blackberries, making it a dessert that is not only delicious but also beneficial.

Frequently asked questions:
- Can I use another type of cheese? - Yes, ricotta or mascarpone cheese can be used for a richer cream.
- How can I store the dessert? - Keep it in the refrigerator in an airtight container, where it will stay fresh for up to 3 days.
- What drinks pair well with this dessert? - A cup of fruit tea or a glass of semi-dry white wine would perfectly complement this dessert.

This sponge cake with cream cheese and blackberries will undoubtedly become your favorite, turning any meal into a special moment. Don’t forget to surprise your family and friends with this simple yet spectacular dessert!

 Ingredients: For the sponge cake: 4 eggs, 1 cup sugar, 1 cup flour, 4 tbsp oil, a pinch of salt, vanilla essence. For the cream: 250g cottage cheese, 50g sugar, 3 tbsp blackberry jam, 300ml whipped cream, 2 tbsp powdered sugar, half a packet of cream stabilizer.

 Tags:  sponge cake cheese blackberry cream